1721. Food Production and Environmental Health in Southeast Asia: The Search for Complementary Strategies
- Author:
- J. Jackson Ewing
- Publication Date:
- 05-2011
- Content Type:
- Policy Brief
- Institution:
- Centre for Non-Traditional Security Studies (NTS)
- Abstract:
- Populations are growing and becoming more urban throughout much of the developing world, with the Southeast Asian region proving no exception. One result of this seemingly inescapable trend is that more food will have to be produced by rural communities that continue to decline in size relative to their city-dwelling neighbours. This is true both in domestic contexts, where rural hinterlands will feed urban centres of business, technological advancement and trade, and in international food markets, where countries with high rural agricultural production capabilities will be sought after by countries that have significant food importing needs. While the processes by which these trends play out are complex, varying and at times unpredictable, it is clear that food production must increase.
- Topic:
- Security, Agriculture, Environment, and Food
- Political Geography:
- Southeast Asia