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21. Who will feed the World? The production challenge

Author:
Lucia Wegner and Gine Zwart
Publication Date:
04-2011
Content Type:
Working Paper
Institution:
Oxfam Publishing
Abstract:
Against a background of increasing food insecurity, agriculture in developing countries must undergo a significant transformation in order to increase production and respond to climate change. It is estimated that feeding 8.2 billion people – an additional 1.4 billion – in 2030 would require raising overall food production by some 50 per cent between 2005/07 and 2030. Feeding a larger urban population in a context of increasing scarcity of land and water, while also adopting more sustainable production methods, is a daunting challenge. In Africa, where it is predicted that population levels will double during the same period, the challenge will be even more acute.
Topic:
Agriculture, Development, Poverty, Science and Technology, Food, and Famine
Political Geography:
Africa

22. Disaster Risk Reduction – Fundamental to saving lives and reducing poverty

Author:
Debbie Hillier
Publication Date:
09-2011
Content Type:
Policy Brief
Institution:
Oxfam Publishing
Abstract:
East Africa is facing the worst food crisis of the 21st Century. Across Ethiopia, Somalia, and Kenya, over 12 million people are in dire need of food, clean water, basic sanitation and shelter. Suffering and death are already happening on a massive scale, and the situation will worsen over the coming months.
Topic:
Security, Agriculture, Humanitarian Aid, Food, and Famine
Political Geography:
Kenya, Africa, Ethiopia, and Somalia

23. Yemen: Fragile lives in hungry times

Publication Date:
09-2011
Content Type:
Policy Brief
Institution:
Oxfam Publishing
Abstract:
The promise of what came to be known as the Arab Spring, which dawned in North Africa, sweeping into the Arabian Gulf and up through the Middle East, has foundered in Yemen. Political turmoil has taken hold and reform has stalled, sparking renewed insecurity, devastating an already frail economy, and triggering a national fuel crisis that has in turn driven rising levels of hunger. Levels of child malnutrition in some regions are among the worst in the world. While billions of dollars have been donated to Tunisia, Libya, and to a lesser extent Egypt to rebuild their economies, Yemenis are facing chronic hunger and have few resources at their disposal. While the eyes of the world are on other countries experiencing major upheaval, Yemen must not be forgotten. Leaving the country to simmer and collapse in slow motion will lead to far greater humanitarian and security concerns.
Topic:
Poverty, Food, and Famine
Political Geography:
Middle East, Norway, Yemen, Arabia, United Nations, and Egypt

24. Never an Empty Bowl: Sustaining Food Security in Asia

Author:
Dan Glickman and M.S. Swaminathan
Publication Date:
09-2010
Content Type:
Working Paper
Institution:
Asia Society
Abstract:
Asia's ability to feed itself is of fundamental importance not only to the people living in the region, but also to the world. One of the bright spots over the past half-century has been Asia's capacity to lift many of its citizens out of poverty and ensure that they have plentiful, inexpensive supplies of food, including rice, the region's main staple. But Asia still accounts for about 65% of the world's hungry population, and the historical gains from the Green Revolution are increasingly at risk. Declining trends in agricultural research and rural investment may lead to long-term food supply shortages and increased vulnerability to the famines that used to plague the region.
Topic:
Security, Climate Change, Demographics, Poverty, Food, and Famine
Political Geography:
Asia

25. A Billion Hungry People: Governments and aid agencies must rise to the challenge

Publication Date:
01-2009
Content Type:
Policy Brief
Institution:
Oxfam Publishing
Abstract:
The food price increases of 2007 and 2008 focused attention on a global food crisis that was already affecting more than 850 million people. Even before the 2008 food riots, some 16,000 children were dying every day from hunger-related causes – one every five seconds. The United Nations Food and Agriculture Organisation (FAO) estimates that by the end of 2008, rising prices had added 109 million to the ranks of the hungry. Today, about one in six of the world's population goes short of food, almost a billion people.
Topic:
International Relations, Humanitarian Aid, Third World, Foreign Aid, Food, and Famine

26. Suffering the Science: Climate change, people, and poverty

Author:
Alex Renton
Publication Date:
07-2009
Content Type:
Policy Brief
Institution:
Oxfam Publishing
Abstract:
Climate change is a reality and its effects are apparent right now. The scientific predictions are shifting continually – they almost always look bleaker. But Oxfam's experience in nearly 100 countries is definitive: hundreds of millions of people are already suffering damage from a rapidly changing climate, which is frustrating their efforts to escape poverty. This paper is the story of the 'affected'.
Topic:
Climate Change, Poverty, Natural Resources, Food, and Famine

27. Thought for Food: A New Dataset on Innovation for Agricultural Use

Author:
Daniel K. N. Johnson and Christopher Ryan Hughes
Publication Date:
06-2009
Content Type:
Working Paper
Institution:
Department of Economics and Business, Colorado College
Abstract:
Agriculture, like many primary and service sectors, is a frequent recipient of innovation intended for its use, even if those innovations originate in industrial sectors. The challenge has been identifying them from patent data, which are recorded for administrative purposes using the International Patent Classification (IPC) system. We reprogram a well-tested tool, the OECD Technology Concordance (OTC), to identify 16 million patents granted between 1975 and 2006 worldwide which have potential application in agriculture. This paper presents the methodology of that dataset's construction, introduces the data via summaries by nation and industrial sector over time, and suggests some potential avenues for future exploration of empirical issues using these data.
Topic:
Agriculture, Science and Technology, Food, and Famine

28. Band Aids and Beyond: Tackling disasters in Ethiopia 25 years after the famine

Author:
Nick Martlew
Publication Date:
10-2009
Content Type:
Policy Brief
Institution:
Oxfam Publishing
Abstract:
In 1984, one million Ethiopians died during a catastrophic famine. The government at the time hid the scale of hunger until a shocking BBC television report ignited a massive relief effort, supported by the Band Aid movement. Though this was too late for too many, thousands of lives were saved.
Topic:
Foreign Aid, Food, and Famine
Political Geography:
Africa and Ethiopia

29. Asia's Next Challenge: Securing the Region's Water Future

Author:
Tommy Koh (Chairman)
Publication Date:
04-2009
Content Type:
Working Paper
Institution:
Asia Society
Abstract:
The global demand for freshwater is soaring as supply is becoming more uncertain. Today, one out of six people—more than a billion—do not have adequate access to safe water. The United Nations projects that by 2025, half of the countries worldwide will face water stress or outright shortages. By 2050, as many as three out of four people around the globe could be affected by water scarcity.
Topic:
Security, Water, Food, and Famine
Political Geography:
Israel, Asia, and Australia/Pacific