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11. Preparing for Crises in Estonia: Improvement Options for Civilian Food and Emergency Goods Supplies

12. Safety First: Serving Food and Protecting People During Covid-19

13. Recommendations within the Context of the Covid-19 Pandemic for an Agriculture-Food System that is Self-Sufficient and Resilient to Crises

14. WHY HEALTHY SKEPTICISM ABOUT THIS YEAR’S NOBEL PEACE PRIZE IS WARRANTED

15. COVID-19, FOOD ACCESS, AND SOCIAL UPHEAVAL

16. Financing Nutrition in India: Cost Implications of the Nutrition Policy Landscape 2019-20