371. From Scarcity to Security: Managing Water for a Nutritious Food Future
- Author:
- Mark Rosegrant
- Publication Date:
- 03-2019
- Content Type:
- Special Report
- Institution:
- Chicago Council on Global Affairs
- Abstract:
- From Scarcity to Security: Managing Water for a Nutritious Food Future MARCH 21, 2019 By: Mark W. Rosegrant, Nonresident Fellow, Global Food and Agriculture The world is running out of clean, fresh water to feed—and nourish—a growing global population. Approximately 2.4 billion people—more than one-third of the global population—currently live in water-scarce regions, and projections indicate that by 2050 over one-half of the world’s population could be at risk due to water stress. At the same time, global demand for water will continue to increase, driven by population growth, rising consumption, urbanization, and energy needs. The stakes are high for protecting and effectively managing this vital resource, as increasing water scarcity threatens to undermine the progress that has been made on global food and nutrition security. Failure to treat water as a strategic, valuable, and limited resource will accelerate water insecurity, even for historically water-secure populations, and may threaten the economic and political security of nations, including the United States.
- Topic:
- Security, Water, Food, and Scarcity
- Political Geography:
- Global Focus