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1. Toward Arab Food Security

Author:
Natasha Banks and M. Anis Salem
Publication Date:
01-2020
Content Type:
Journal Article
Journal:
Cairo Review of Global Affairs
Institution:
School of Global Affairs and Public Policy, American University in Cairo
Abstract:
A roadmap for a sustainable future without wasteful subsidies and mismanagement.
Topic:
Health, Food, Food Security, Sustainability, and Human Security
Political Geography:
Africa, Middle East, North Africa, Egypt, and Jordan

2. Edge of Survival

Author:
Peter J. Jacques
Publication Date:
01-2020
Content Type:
Journal Article
Journal:
Cairo Review of Global Affairs
Institution:
School of Global Affairs and Public Policy, American University in Cairo
Abstract:
The interaction of food, energy, and water in North Africa is complex and building into a cascade of trouble. It is time to listen to the rural communities facing it on the frontline.
Topic:
Energy Policy, Water, Food, and Food Security
Political Geography:
North Africa, Morocco, and South Sudan

3. Averting a Total Collapse

Author:
Thomas L. Crisman
Publication Date:
01-2020
Content Type:
Journal Article
Journal:
Cairo Review of Global Affairs
Institution:
School of Global Affairs and Public Policy, American University in Cairo
Abstract:
How is the water-energy-food nexus impacting ecological, social, and political systems in the Middle East and North Africa?
Topic:
Energy Policy, Water, Food, Food Security, Global Security, and Human Security
Political Geography:
Africa, Middle East, Saudi Arabia, North Africa, Jordan, and Oman

4. Striving for Water and Food Security

Author:
Omer Karasapan
Publication Date:
01-2020
Content Type:
Journal Article
Journal:
Cairo Review of Global Affairs
Institution:
School of Global Affairs and Public Policy, American University in Cairo
Abstract:
The focus for MENA countries should not be to achieve self-sufficiency, but rather food security.
Topic:
Energy Policy, Water, Food, Food Security, Global Security, and Human Security
Political Geography:
Middle East and North Africa

5. Seeds of Gulf-Africa Agribusiness

Author:
Sarah Townsend
Publication Date:
01-2020
Content Type:
Journal Article
Journal:
Cairo Review of Global Affairs
Institution:
School of Global Affairs and Public Policy, American University in Cairo
Abstract:
When Gulf nations face food, security, and water scarcity issues, one response is to seek lucrative agricultural investments in fertile African lands. Yet, while such deals can bring benefits to the countries involved, there are also sizeable risks.
Topic:
Agriculture, Water, Food, Food Security, and Business
Political Geography:
Middle East and North Africa

6. Determinants of Child Malnutrition in Mauritania

Author:
Yahya Abou Ly
Publication Date:
01-2020
Content Type:
Research Paper
Institution:
African Economic Research Consortium (AERC)
Abstract:
The empirical context of this research is in an environment where malnutrition is a real public health concern. The objective of this study was to identify the determinants of the nutritional state of children under the age of five years in Mauritania. Using data obtained from multiple indicators cluster surveys (MICS) in Mauritania in 2007 and 2015, we undertook fixed-effects clusters techniques to control for unobserved heterogeneity. The empirical results demonstrate that the age and sex of a child, level of education of the mother, the standards of living of the household, the area of residence, the availability and use of health care services and access to drinking water are all important factors for the good health of children in Mauritania. These findings suggests improvements in nutritional health, for example, by education of girls until completion of secondary school; an improvement in the conditions of households that are headed by women and an expansion in the coverage rate of multi-purpose health centres.
Topic:
Health, Food, Children, Food Security, and Child Poverty
Political Geography:
Africa and Mauritania

7. The impact of COVID 19 on health and food security in Cameroon

Author:
Egoh Aziz and Dr. Fuein Vera Kum
Publication Date:
06-2020
Content Type:
Special Report
Institution:
The Nkafu Policy Institute
Abstract:
The outbreak of COVID 19 in the Wuhan province of China has caused tremendous damages to human lives throughout the world while affecting the global economy due to the untold temporary lockdowns of businesses, companies, and the restriction of international travels across the globe. With high and mostly under-reported COVID-19-related fatalities in many countries as well as the added strain on healthcare services, the burden of this pandemic is easily palpable. The impact of the novel coronavirus outbreak in Cameroon continues to unfold and carries with it considerable human security risks. The United Nation’s Development Program considers seven main dimensions of human security through sustainable human development. These are economic, food, health, environmental, personal, community, and political security. The departure point of this article brings into focus the effects of the current coronavirus pandemic on health and food security. Based on available data from reliable sources (such as the Ministry of Public Health, the Nkafu Policy Institute’s Coronavirus Task Force, FAO, IMF, World Bank, WHO, etc.), we analyze the impact of COVID 19 on the afore-mentioned aspects of human security and propose recommendations that can help mitigate the overarching consequences of the virus on health and food security in Cameroon.
Topic:
Health, Food, Health Care Policy, Food Security, Coronavirus, Pandemic, and COVID-19
Political Geography:
Africa and Cameroon

8. Normative Social Influence on Meat Consumption

Author:
Laura Einhorn
Publication Date:
02-2020
Content Type:
Working Paper
Institution:
Max Planck Institute for the Study of Societies
Abstract:
Studies from various disciplines show that including more meat-free dishes in our diets benefits our environment and our health while also promoting animal welfare. However, little is known about what encourages the adoption of more meat-free meal choices into our everyday diets. This paper focuses on the role of normative social influence on food choice as a potential answer to this question. In a real-world setting and based on the combination of a field and a survey experiment in seven German university dining halls, I analyze the impact of social norms on meat consumption in a single meal choice situation. I distinguish between descriptive and injunctive norms as well as between remote and direct norms. In a first step, descriptive and injunctive remote norm message interventions promoting a vegetarian diet were implemented. In a second step, the influence of direct social norms, i.e., the influence of vegetarian peers on non-vegetarians’ meal choice, was assessed. I find that neither type of remote eating norm influences food choice, while direct normative influence leads to con- vergence towards vegetarian meal choices in a university setting. I summarize the implica- tions of these findings, discuss their limitations, and point to directions for future research.
Topic:
Food, Culture, Academia, and Dietary Habits
Political Geography:
Europe, Germany, and Central Europe

9. Climate change and health

Author:
Weronika Michalak and Dr hab. Zbigniew Karaczun
Publication Date:
01-2020
Content Type:
Journal Article
Journal:
Warsaw East European Review (WEER)
Institution:
Centre for East European Studies, University of Warsaw
Abstract:
The phenomenon of climate change, observed for years and constantly intensifying, has had a negative impact on health, significantly deteriorating the quality of life of people in many regions of the world, including Poland. Already now we are dealing with increasingly frequent extreme weather phenomena; hurricanes, storms and increasingly longer heat waves no longer surprise us. Unfortunately, this is merely the beginning of the negative effects of climate change. Others will come before long. In the coming years, many other new threats will be observed, such as flooding of ocean islands, desertification of areas exposed to water scarcity or serious loss of biodiversity, which will translate into food security. Unfortunately, it does not end there.1 The greenhouse effect is a process by which radiation from the Earth’s atmosphere warms the planet’s surface to a temperature above what it would be without this atmosphere. We can differentiate short-term solar radiation (0.15-4.0 nm) and long-term radiation. Thermal radiation escapes into the cosmic sphere and heat radiation returns to the ground, being stopped by a layer of GHG – greenhouse gases (CO2, CH4, N2O, SF6, water vapor etc.), which warm up Earth’s athmosphere to a dangerous level – even a 1°C degree increase (in comparison to pre-industrial level, when emissions stared to rise) in the average world temperature can be detrimental to human health and change the conditions of life on this planet (Figure 1). However, we currently face a risk of global warming even up to 3°C degrees, unless GHG emissions are significantly reduced. Any further rise of the global temperature will have deteriorating impact on people and whole humanity, as well as staying at the current level of emissions.
Topic:
Climate Change, Health, Food, and Food Security
Political Geography:
Europe, Poland, and Global Focus

10. Towards Anticipatory Information Systems and Action: Notes on Early Warning and Early Action in East Africa

Author:
Daniel Maxwell and Peter Hailey
Publication Date:
01-2020
Content Type:
Special Report
Institution:
Feinstein International Center, Tufts University
Abstract:
Despite humanitarian information being more available than ever, confusion persists as to what the information means, how to analyze it and turn it into actionable evidence, and how to ensure that evidence-based actions are actually undertaken on a timely basis. The key points of confusion and issues include: The difference between current status information, projections of populations in need, and early warning of threats or hazards. The difference between “hard” numbers (implying things that have already happened and can be counted) versus probabilistic information (implying things that are likely, but not certain, to happen). Linkages, or the lack thereof, between information systems and policy or programmatic action to anticipate, mitigate, or respond to a shock or worsening situation. Despite the fact that conflict is the most common factor driving extreme humanitarian crises, conflict analysis is the weakest part of early warning and information systems. The information systems do not (or minimally) engage with the communities at risk of shocks or resulting humanitarian crises. This paper reviews these and a number of additional issues with contemporary humanitarian information and early warning systems. While the cases focus on the East Africa region, they have broader implications as well.
Topic:
Disaster Relief, Humanitarian Aid, Food, Famine, Food Security, and Conflict
Political Geography:
Uganda, Kenya, North Africa, Ethiopia, Somalia, and South Sudan