Search

Begin New Search Topic Food Publication Year within 25 Years

51. Bedingungen nachhaltigen Handelns. Eine Fallstudie über die Implementierung eines landwirtschaftlichen Klimaanpassungsprogramms im bolivianischen Tiefland

Author:
Martin David
Publication Date:
01-2014
Content Type:
Working Paper
Institution:
Institute for Development and Peace
Abstract:
The adverse effects of climate change are a genuine risk for global food security. Especially the populations of low income countries are highly depending on the agricultural sector and so particularly vulnerable to the adverse effects of climate change. This paper evaluates a local program of adaptation to climate change in the Bolivian lowlands. The departmental government of Santa Cruz began a pilot-program to secure departmental food security and to acquire knowledge for the design of future politics of adaptation to climate change. In a Farmer Field School, implemented by a cooperating Nongovernmental Organisation, farmers were taught sustainable agricultural practices to make their crops more resistant against natural disasters, related to the effects of climate change. This theory-based cased study examines – using the method of fuzzy-set- Qualitative Comparative Analysis those conditions, which enabled and disabled the implementation of the program. It thus tries to shed light on the question, if transferred knowledge can lead to action. Based on this analysis recommendations are made for future designs of such types of cooperation.
Topic:
Agriculture, Climate Change, Food, and Governance
Political Geography:
South America

52. East-West Center Working Papers, Environmental Change, Vulnerability, and Governance Series

Author:
Alex S. Forster
Publication Date:
03-2014
Content Type:
Working Paper
Institution:
East-West Center
Abstract:
North Korea is an extremely isolated and impoverished nation. While its political elites are able to enjoy some degree of luxury in spite of UN sanctions, the lower classes suffer from shortages of food, electricity, healthcare, and other basic needs. Many of the lower class and fringe populations reside in rural areas with limited infrastructure, and rely on black markets to survive. Their situation could be dramatically improved if electricity could be provided to their communities to power heating, health clinics, manufacturing facilities, fertilizer plants, and water pumps for agricultural irrigation.
Topic:
Health, Food, and Sanctions
Political Geography:
Asia and United Nations

53. Time for FAO to Shift to a Higher Gear

Author:
Vijaya Ramachandran
Publication Date:
05-2014
Content Type:
Policy Brief
Institution:
Center for Global Development
Abstract:
In 2012, the Center for Global Development (CGD) convened the Working Group on Food Security, bringing together 22 experts in food policy, nutrition, agriculture, and economic development from around the world. The group's task was to review pressing challenges to agricultural development and food security and take stock of the Rome-based United Nations food agencies charged with addressing them. The working group decided to focus on the largest of those agencies—the Food and Agriculture Organization (FAO)—and has two key recommendations.
Topic:
Climate Change, Human Welfare, International Organization, and Food

54. Egypt's Labor Dilemma

Author:
Mustansir Barma
Publication Date:
02-2014
Content Type:
Policy Brief
Institution:
Atlantic Council
Abstract:
“Bread, freedom, and social justice,” is the familiar slogan chanted across the Middle East and North Africa since the Arab uprisings erupted in December 2010. Labor issues fit into this trifecta: bread is a symbol of earning a decent living, freedom is tied to worker rights such as assembly and industrial action, and social justice is linked to dignity derived from employment and better working conditions. Egyptian workers remain frustrated about the lack of progress in achieving the labor rights that are fundamental to this rallying cry.
Topic:
Economics, Labor Issues, and Food
Political Geography:
Middle East, Arabia, North Africa, and Egypt

55. CHINA’S GLOBAL AGRICULTURAL STRATEGY: AN OPEN SYSTEM TO SAFEGUARD THE COUNTRY’S FOOD SECURITY

Author:
Cheng Guoqiang and Zhang Hongzhou
Publication Date:
10-2014
Content Type:
Working Paper
Institution:
Centre for Non-Traditional Security Studies (NTS)
Abstract:
National food security will continue to be the top strategic issue confronting Chinese policymakers. In the next two decades of rapid income growth, China‟s total demand for agricultural products will increase in the face of diminishing water and land resources, and the task of feeding the 1.3 billion Chinese people will be even more challenging. The authors suggest that a global agricultural strategy is the strategic choice for China because it enables China to safeguard national food security and at the same time, tackle its rising domestic demand for agricultural resources in the face of environmental pressures.
Topic:
Agriculture, Environment, Water, Food, and Food Security
Political Geography:
China and Asia

56. Wine as a Cultural Product: Symbolic Capital and Price Formation in the Wine Field.

Author:
Jens Beckert, Jörg Rössel, and Patrick Schenck
Publication Date:
03-2014
Content Type:
Working Paper
Institution:
Max Planck Institute for the Study of Societies
Abstract:
Understanding the valuation of goods in markets has become one of the key topics in economic sociology in recent years. Especially in markets for goods that are valued for their aesthetic qualities, the ascription of value appears to be a complex social process because product quality is highly uncertain. The wine market is an extraordinary example because most consumers and even experts are not able to differentiate between wines based on objective sensory characteristics and cannot rank wines in blind tastings according to their price. Our premise is that assessed quality differences cannot be explained by the sensual qualities of the wine. Instead, we explain variations in valuation by social processes in which quality is constructed and contested. To do so we make use of Bourdieu’s field theoretical perspective, which is strongly supported in our empirical analysis of the German wine field. It shows that his model of the structure of fields has considerable power in explaining price differentiation between wineries and that the orientation of consumers towards different segments of the field is based on class hierarchy.
Topic:
Economics, International Trade and Finance, Markets, Food, and Sociology
Political Geography:
Global Focus

57. Addressing the Food, Water, and Energy Nexus: Transatlantic Perspectives and Africa's Great Chance

Author:
Peter Engelke
Publication Date:
12-2014
Content Type:
Working Paper
Institution:
Atlantic Council
Abstract:
This report explores how the relationships between food, water, and energy resources shape our world and its future, with emphasis on Africa and the transatlantic region. Called the food-water-energy “nexus,” the interdependencies between these resources are fundamental to all human endeavor on Earth. Understanding this nexus and managing it effectively is a critical challenge for policymakers and thought leaders in the transatlantic arena. Solving the challenges found on the African continent might present both the greatest task and the greatest reward. The potential pitfalls of failing to tackle Africa's foodwater- energy challenges are enormous, for Africans themselves and for all countries sharing the Atlantic Ocean space. But the potential downside is more than matched by the potential upside, and the gains to be had from solving nexus problems in Africa might prove as profound as any set of goals in the world.
Topic:
Development, Energy Policy, Water, and Food
Political Geography:
Africa, Middle East, and North Africa

58. Impacto De La Roya Del Café

Author:
Alberto Vargas
Publication Date:
12-2014
Content Type:
Policy Brief
Institution:
Oxfam Publishing
Abstract:
Muchas de las comunidades de El Salvador tienen una baja resiliencia (su capacidad de enfrentar y recuperarse de los efectos de los desastres es muy limitada). Existen comunidades que a causa del cambio climático están enfrentando diversos eventos cada uno o dos años.
Topic:
Agriculture, Climate Change, Health, Human Welfare, and Food
Political Geography:
South America

59. Understanding Mandis: Market Towns and the Dynamics of India's Rural and Urban Transformations

Author:
Devesh Kapur and Mekhala Krishnamurthy
Publication Date:
10-2014
Content Type:
Working Paper
Institution:
Center for the Advanced Study of India
Abstract:
Mandis or physical, primary agricultural markets are old and ubiquitous institutions of economic life in many parts of India. Wherever they form, they are usually dense sites of economic, social and political activity, connecting and shaping the relations between town and countryside, and between local markets for commodities and larger, national and global circuits of capital and commerce. According to available estimates, there are over 7500 regulated agricultural markets in India today, operating under different state level acts covering a huge variety of notified agricultural produce.
Topic:
Agriculture, Emerging Markets, and Food
Political Geography:
India and Asia

60. Climate and Environmental Change: Views from Life in a Time of Food Price Volatility

Author:
Alexandra Wanjiku Kelbert
Publication Date:
07-2014
Content Type:
Working Paper
Institution:
Oxfam Publishing
Abstract:
How are rapid recent food price changes linked to climate and environmental change? How do people who are vulnerable to these changes view these links? This note explores the views of people living on low and precarious incomes on these connections, based on research designed to explore experiences of food price volatility in 2012, through qualitative research in 23 research sites in 10 countries. The research was not specifically designed to study perceptions of climate and environmental change; these views are collected here because they offer interesting, relatively unmediated insights into how people perceive the causal connections between their food security and environment across varied social and ecological settings.
Topic:
Security, Agriculture, Climate Change, Economics, and Food