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162. Year in Review 2011
- Author:
- J. Jackson Ewing (ed) and Alistair D.B. Cook (ed)
- Publication Date:
- 12-2011
- Content Type:
- Working Paper
- Institution:
- Centre for Non-Traditional Security Studies (NTS)
- Abstract:
- The year 2011 has seen the further prioritisation of nontraditional security (NTS) issues throughout research and policymaking circles in the Asia-Pacific region. Regional trends and events have highlighted the need for strategies that can help people, communities, states and organisations address multifarious security challenges, thus propelling the NTS platform to a higher stratum of political and institutional discourse.
- Topic:
- International Relations, Security, Climate Change, Development, Economics, Health, Poverty, Natural Disasters, and Food
- Political Geography:
- Asia and Australia/Pacific
163. FDI in retailing and inflation: The case of India
- Author:
- Nandita Dasgupta
- Publication Date:
- 12-2011
- Content Type:
- Policy Brief
- Institution:
- Columbia Center on Sustainable Investment
- Abstract:
- India's food price inflation is a major driving factor behind the country's overall accelerating inflation over the past few years. Agricultural food prices in particular have risen recently: over the past year vegetables have become costlier by 18%, pulses by 14%, milk by 10%, and eggs, meat and fish by 12%. The rise in fruit prices was, however, relatively smaller (5%), and the same happened for cereals (3%). This price escalation is largely due to an inefficient supply chain in agriculture. Some of the supply side constraints have been identified: poor agricultural productivity, lack of corporate involvement in agriculture, ceilings on landholding size, existence of middlemen, hoarding, and, more importantly, insufficient cold storage facilities and transportation infrastructure. Around 50% of fresh produce in India rots and goes to waste between the farm gate and the market because of inadequate cold storage facilities and a poor distribution network. These factors unfavorably affect agricultural supply, create a supplydemand gap and help raise food prices.
- Topic:
- Security, Agriculture, Development, Economics, Food, and Foreign Direct Investment
- Political Geography:
- South Asia and India
164. Energy in Food
- Author:
- Boyko Nitzov
- Publication Date:
- 08-2011
- Content Type:
- Policy Brief
- Institution:
- Atlantic Council
- Abstract:
- How much energy does it take to put a meal on a plate? Here's the best answer that I've come up with so far: it takes about the equivalent of one third pound of oil to produce, harvest, process, transport, store, package, and prepare every pound of food on the planet. This does not include solar radiation and other natural energy used by plants and animals or energy used to travel to shop for food or to dispose of food waste. The bulk of the energy used across the life cycle of food is fossil fuels, and most of it is oil.
- Topic:
- Economics, Energy Policy, Science and Technology, and Food
165. West African Experience with the World Rice Crisis, 2007–2008
- Author:
- Vijaya Ramachandran, Peter Timmer, Steven Block, and Jenny C. Aker
- Publication Date:
- 02-2011
- Content Type:
- Working Paper
- Institution:
- Center for Global Development
- Abstract:
- Rice production in Africa has tended to be low-yielding, geographically dispersed, and uncompetitive against low-cost Asian imports, even when protected by high freight costs and substantial trade barriers. Skyrocketing prices in world markets in 2007—08 were a shock to African consumers, producers, and governments alike. When international rice prices were relatively low, rice imports did not pose economic or political problems for West African governments. Extremely expensive imports reverse that equation. This paper addresses the response to that reversal first by presenting a historical review of trends in the West African rice sector and, second, by assessing the effect of world rice prices on domestic prices, primarily at the consumer level.
- Topic:
- Humanitarian Aid and Food
- Political Geography:
- Africa and Asia
166. Food Crisis, Household Welfare, and HIV/AIDS Treatment: Evidence from Mozambique
- Author:
- Mead Over, Damien de Walque, Harounan Kazianga, and Julia Vaillant
- Publication Date:
- 01-2011
- Content Type:
- Working Paper
- Institution:
- Center for Global Development
- Abstract:
- Using panel data from Mozambique collected in 2007 and 2008, the authors explore the impact of the food crisis on welfare of households living with HIV/AIDS. The analysis finds that there has been a real deterioration of welfare in terms of income, food consumption, and nutritional status in Mozambique between 2007 and 2008, among both HIV and comparison households. However, HIV households have not suffered more from the crisis than others. Results on the evolution of labor-force participation suggests that initiation of treatment and better services in health facilities have counterbalanced the effect of the crisis by improving the health of patients and their labor-force participation. In addition, the authors look at the effect of the change in welfare on the frequency of visits to health facilities and on treatment outcomes. Both variables can proxy for adherence to treatment. This is a particularly crucial issue as it affects both the health of the patient and public health because sub-optimal adherence leads to the development of resistant forms of the virus. The authors find no effect of the change in welfare on the frequency of visits, but they do find that people who experienced a negative income shock also experienced a reduction or a slower progress in treatment outcomes.
- Topic:
- Food and Health Care Policy
- Political Geography:
- Africa
167. Women and Food Security: A Comparison of South Asia and Southeast Asia
- Author:
- Arpita Mathur
- Publication Date:
- 03-2011
- Content Type:
- Working Paper
- Institution:
- Centre for Non-Traditional Security Studies (NTS)
- Abstract:
- Women are a social group vulnerable to food insecurity despite being primary actors in the food chain. The problem of food insecurity among women is especially rampant in parts of South Asia and Southeast Asia. Vulnerability to food insecurity has a definite effect on the health of women and children, as well as social and economic impacts in terms of fewer opportunities for education and greater instances of early marriages. A comparison of indicators used to assess vulnerabilities of women in the two regions shows that the overall situation in South Asia is worse than that in Southeast Asia. The primary securitising actors at the national, regional and international levels have to play an individual and collective role in rectifying the situation. It is equally mandatory for regional groupings such as the Association of Southeast Asian Nations (ASEAN) and South Asian Association for Regional Cooperation (SAARC) to provide a sound systemic environment for individual countries to work towards achieving these objectives.
- Topic:
- Security, Gender Issues, and Food
- Political Geography:
- Asia
168. Africa Can Feed Itself in a Generation
- Author:
- Calestous Juma
- Publication Date:
- 01-2011
- Content Type:
- Policy Brief
- Institution:
- Belfer Center for Science and International Affairs, Harvard University
- Abstract:
- African agriculture is at a crossroads. Persistent food shortages are now being compounded by new threats arising from climate change. But Africa also has three major opportunities that can help transform its agriculture to be a force for economic growth. First, advances in science, technology, and engineering worldwide offer Africa new tools needed to promote sustainable agriculture. Second, efforts to create regional markets will provide new incentives for agricultural production and trade. Third, a new generation of African leaders is helping the continent focus on long-term economic transformation.
- Topic:
- Security, Agriculture, Economics, Science and Technology, and Food
- Political Geography:
- Africa
169. Population Growth, Reproductive Health and Sustainable Development
- Publication Date:
- 12-2011
- Content Type:
- Policy Brief
- Institution:
- Aspen Institute
- Abstract:
- Sustainable development "meets the needs of the present without compromising the ability of future generations to meet their own needs." In the 20thcentury, a tripling of human numbers was accompanied by dramatic gains in development, as measured in food production and economic growth. But much of that development was unsustainable—it focused on the needs of the present at the expense of future generations. Today, the world's nations must provide for an ever-growing population against a backdrop of food and water shortages, depleted resources, and a changing climate. Slower population growth would make that challenge easier to meet.
- Topic:
- Climate Change, Demographics, Development, Natural Resources, Food, and Health Care Policy
170. How Signifying Practices Constitute Food (In)security—The Case of the Democratic People's Republic of Korea
- Author:
- David Shim
- Publication Date:
- 02-2010
- Content Type:
- Working Paper
- Institution:
- German Institute of Global and Area Studies
- Abstract:
- This paper argues that the question of food (in)security in the Democratic People's Republic of Korea is not necessarily indicative of the country's actual nutritional conditions but is rather constituted through meaning‐making behavior—signifying practices—predominantly on the part of humanitarian aid institutions working there. The argument is not intended to gloss over the food and nutritional situation in North Korea or to suggest that famine, starvation, or malnutrition do not exist. The paper nevertheless argues that humanitarian institutions are not external to or separate from the reality they observe, monitor, and measure, but are rather constitutive of the categories which produce that reality— in this case food (in)security in North Korea. The undertaking of nutrition surveys, food security assessments, and food‐aid monitoring as well as the issuing of consensus statements are examples of aid practices that signify North Korea in terms of vulnerability, emergency, and food insecurity. The paper's central argument is that it is through precisely these observations, assessments, and representations that food (in)security in North Korea comes into being.
- Topic:
- Agriculture, Human Welfare, and Food
- Political Geography:
- Israel and North Korea