Niger is the epicentre of hunger. Here, it is chronic. Corrosive. Structural. Systemic. Over 65 per cent of people survive on less than $1.25 a day. Nearly one in two children is malnourished. One in six dies before they reach the age of five.
Why, in a world that produces more than enough food to feed everybody, do so many – one in seven – go hungry? Oxfam's new global campaign, GROW, seeks answers to this question. GROW aims to transform the way we grow, share, and live together. GROW will expose the failing governments and powerful business interests that are propping up a broken food system and sleepwalking the world into an unprecedented and avoidable reversal in human development.
This report is a contribution to the Oxfam report: 'Growing a Better Future'. It explores a range of scenarios for food price increases to 2030 through the GLOBE model. Over and above providing a global perspective, the research provides disaggregated results for a range of countries and country groups identified by Oxfam.
Topic:
Security, Agriculture, Economics, Poverty, and Food
Today, the world produces enough to feed all seven billion of its inhabitants - but nearly a billion people still go without. This paper is about why this global scandal continues, and what can be done to solve it. Its central argument is that access to food is as important as how much food is produced - and that in a world of food price volatility, climate change and other kinds of shocks and stresses, the challenge of building resilience in the food system takes on overwhelming importance.
In contrast to intensive agricultural practices that require widespread forest clearing, agroforestry systems combine tree growing with the production of other crops or animals. By promoting tree planting, biodiversity, and long-term resource husbandry, agroforestry can be an economically and environmentally sustainable option for small-scale farmers who are struggling to combat the impacts of climate change. For hungry and food-insecure communities, agroforestry creates more resilient agricultural systems where the risk of crop failure is spread between diverse crops.
Topic:
Security, Agriculture, Economics, Environment, and Food
The 2008 food price crisis had a devastating impact on poor Guatemalans. This was followed by widespread crop failure and a food emergency in 2009, affecting an estimated 2.5 million people (de Schutter 2010). With a heavy reliance on imported staple grains and the most productive lands allocated to export crops, Guatemala's food system is broken.
Nepal is one of the world's poorest nations, with 31 per cent of its 28 million-population living below the poverty line. Chronic food insecurity and hunger are part of daily life for millions of Nepalis. For families living in Nepal's remote mountain regions in particular, getting access to sufficient food is a daily struggle. Climate change is making the situation worse.
La gestión y el acceso a la tierra y el agua son clave para asegurar la seguridad alimentaria y la reducción de la pobreza. En los próximos años, esta importancia irá en aumento. Sin embargo, estos recursos naturales a menudo se convierten en objeto de importantes conflictos de poder entre empresas, Estados y comunidades. Estos conflictos no tienen lugar en el seno de un vacío institucional, sino que los gobiernos nacionales y las instituciones internacionales son los responsables de diseñar el escenario en el cual operan estos distintos intereses. Las normas nacionales e internacionales permiten a las empresas invertir en tierras, agua y otros recursos naturales tanto en sus propios países como en el extranjero.
Topic:
Security, Poverty, Power Politics, Natural Resources, and Food
Concern Worldwide (Concern) and Oxfam GB (Oxfam) jointly commissioned this report to look at the impacts of cash transfers (CTs) on gender dynamics both within households and communities. This report was commissioned because of the agencies' concerns that while CTs, now being used in many different emergency contexts, are expected to benefit women and contribute towards their empowerment, there was little evidence being collected to see whether this was in fact happening. The learning from this report will inform future gender sensitive CT programmes.
The Philippines is a country targeted by foreign investors seeking agricultural land. It is promoting itself to them in the hope of securing their business. These investors frequently use food security language to justify their competitive pursuit of scarce agricultural resources in poorer countries on the basis of shoring up their own domestic food supplies. The usual understanding of food security in economic terms of supply, demand and competition largely validates these strategies. Instead, this paper proposes to redefine food security in terms of protecting vulnerable populations from the structural violence of involuntary hunger. By viewing food security in terms of hunger, it becomes clear that the land deals are more likely to worsen than improve the situation for the Filipino rural poor. Rethinking food security this way also offers the opportunity to re-examine the challenges facing Philippine agriculture. This new framing is particularly instructive for thinking about alternative approaches to applying foreign agricultural investment in ways that not only benefit the rural poor and alleviate involuntary hunger but also increase overall food availability, including surpluses for export.