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121. The Cost to Mexico of U.S. Corn Ethanol Expansion

Author:
Timothy A. Wise
Publication Date:
05-2012
Content Type:
Working Paper
Institution:
Global Development and Environment Institute at Tufts University
Abstract:
More than 40% of U.S. corn is now consumed in the production of ethanol. With the United States by far the world's largest producer and exporter of corn, this represents an estimated 15% of global corn production. A recent survey by the National Academy of Sciences estimated that globally biofuels expansion accounted for 20 - 40% of the price increases seen in 2007 - 8, when prices of many food crops doubled. This had a dramatic impact on poor consumers and on net - food - importing developing countries. Expanding U.S. production and consumption of corn - based ethanol, which has been encouraged by a range of U.S. government subsidies and incentives, is considered one of the most important biofuel programs in putting upward pressure on food prices. Mexico now imports about one - third of its corn from the United States. Using conservative estimates from a study on U.S. ethanol expansion and corn prices, we estimate the direct impacts of U.S. ethanol expansion on Mexican corn import costs. We find that from 2006 - 2011, U.S. ethanol expansion cost Mexico about $1.5 billion due to ethanol - related corn price increases. Other methodologies suggest the costs could be more than twice as high, surpassing $3 billion over the period.
Topic:
Security, Agriculture, Development, International Cooperation, International Trade and Finance, and Food
Political Geography:
United States, Latin America, and Mexico

122. Assessing the Quality of Aid for Agriculture

Author:
Kimberly Elliott and Edward Collins
Publication Date:
08-2012
Content Type:
Working Paper
Institution:
Center for Global Development
Abstract:
New international initiatives signal strong commitment to agriculture and food security in the face of growing demand and climate-change challenges. But aid to agriculture still represents just five percent of total official development assistance. With donor budgets under intense pressure, making aid effective is more important than ever, but we still know relatively little about the quality of aid in general and of agricultural aid in particular.
Topic:
Security, Agriculture, Climate Change, Development, Foreign Aid, and Food

123. Africa Capacity Indicators 2012: Capacity Development for Agricultural Transformation and Food Security

Publication Date:
01-2012
Content Type:
Special Report
Institution:
The African Capacity Building Foundation (ACBF)
Abstract:
In Africa, the challenges impacting on the agricultural sector growth are multi-faceted. They include but are not limited to, an over-dependence on rainfall, weak capacity to respond to shocks, political governance, choice of crops, changing needs and changing food habits due to globalization, land degradation, land renting and sale to foreign companies. All of these contribute to an unnecessary level of food insecurity. The aforementioned are exacerbated by the low level of commitment to the sector in terms of policy and physical and human investment, especially in Agricultural Research, Extension and Education. This is coupled with the ineffectiveness and inefficiency in the supply side of the Agricultural Knowledge and Information System (AKIS) – institutional and process – and the absence of an organized and structured demand side of AKIS – the farmers.
Topic:
Agriculture, Development, Food, and Food Security
Political Geography:
Africa

124. Organic Agriculture as an Opportunity for Sustainable Agricultural Development

Author:
Verena Seufert
Publication Date:
01-2012
Content Type:
Policy Brief
Institution:
Institute for the Study of International Development, McGill University
Abstract:
We need drastic changes in the global food system in order to achieve a more sustainable agriculture that feeds people adequately, contributes to rural development and provides livelihoods to farmers without destroying the natural resource basis. Organic agriculture has been proposed as an important means for achieving these goals. Organic agriculture currently covers only a small area in developing countries but its extent is continuously growing as demand for organic products is increasing. Should organic agriculture thus become a priority in development policy and be put on the agenda of international assistance as a means of achieving sustainable agricultural development? Can organic agriculture contribute to sustainable food security in developing countries? In order to answer these questions this policy brief tries to assess the economic, social and environmental sustainability of organic agriculture and to identify its problems and benefits in developing countries. Organic agriculture shows several benefits, as it reduces many of the environmental impacts of conventional agriculture, it can increase productivity in small farmers’ fields, it reduces reliance on costly external inputs, and guarantees price premiums for organic products. Organic farmers also benefit from organizing in farmer cooperatives and the building of social networks, which provide them with better access to training, credit and health services. Organic agriculture generally reduces the vulnerability of farmers as the higher organic prices act as buffer against the low prices and price volatility of conventional markets, as organic systems are often more resilient against extreme weather events, and as the often diverse organic crop-livestock systems provide a diverse set of outputs. On the other hand, organic farmers in developing countries need to access international markets, they require often costly certification and have increased demand for labour. Overall, organic agriculture thus provides promises for sustainable agricultural development, but its shortcomings need to also be considered. This policy brief therefore concludes with a set of specific recommendations on what policy options could best address the current problems of organic agriculture and ensure the success of an organic agriculture development strategy.
Topic:
Agriculture, Development, Food, and Sustainability
Political Geography:
Global Focus

125. Food Security from the Forest: Regulating Wild Edible Plants for Household Food Security in Sub-Saharan Africa

Author:
Stephanie Shumsky
Publication Date:
01-2012
Content Type:
Policy Brief
Institution:
Institute for the Study of International Development, McGill University
Abstract:
Food insecurity caused by population and consumption growth affects one in seven people worldwide. In the past, rising food demand was addressed by increasing or intensifying agriculture; however, this has become less effective as scarce land resources stress production and environmental consequences become more pronounced. The nations of Sub-Saharan Africa are particularly vulnerable as they are import-dependent, suffer from severe land degradation and lack the resources to increase production. Globally an estimated one billion people use wild edible plants in their diet to supplement protein and vitamins, and improve palatability of staple foods. Wild foods are especially important for the poorest members of user communities, rural populations and women, particularly during critical food shortages. These products are poised to contribute significantly to household food security, but only if local management systems and national policies ensure their sustainable extraction and use. When there is a lack of effective regulation, over-harvesting of wild edible plants can occur at such high levels that resource degradation occurs. This can have lasting negative effects (ex: loss of future harvests, damage to the targeted ecosystems and surrounding areas, and loss of benefits for local populations). Although each situation is unique, there are several characteristics that correlate to successful shared resource management - namely good rules, clear boundaries, tenure rights and benefit sharing, along with public participation. As the vast majority of natural areas in Sub-Saharan Africa are managed by the state, an analysis was conducted of the formal regulatory structures for each of CIDA’s African countries of focus (and CIDA policy itself) in each of these criteria. The results offer some interesting points, raising possible areas of improvement for each party.
Topic:
Security, Development, and Food
Political Geography:
Africa

126. Who will feed the World? The production challenge

Author:
Lucia Wegner and Gine Zwart
Publication Date:
04-2011
Content Type:
Working Paper
Institution:
Oxfam Publishing
Abstract:
Against a background of increasing food insecurity, agriculture in developing countries must undergo a significant transformation in order to increase production and respond to climate change. It is estimated that feeding 8.2 billion people – an additional 1.4 billion – in 2030 would require raising overall food production by some 50 per cent between 2005/07 and 2030. Feeding a larger urban population in a context of increasing scarcity of land and water, while also adopting more sustainable production methods, is a daunting challenge. In Africa, where it is predicted that population levels will double during the same period, the challenge will be even more acute.
Topic:
Agriculture, Development, Poverty, Science and Technology, Food, and Famine
Political Geography:
Africa

127. Food Production and Environmental Health in Southeast Asia: The Search for Complementary Strategies

Author:
J. Jackson Ewing
Publication Date:
05-2011
Content Type:
Policy Brief
Institution:
Centre for Non-Traditional Security Studies (NTS)
Abstract:
Populations are growing and becoming more urban throughout much of the developing world, with the Southeast Asian region proving no exception. One result of this seemingly inescapable trend is that more food will have to be produced by rural communities that continue to decline in size relative to their city-dwelling neighbours. This is true both in domestic contexts, where rural hinterlands will feed urban centres of business, technological advancement and trade, and in international food markets, where countries with high rural agricultural production capabilities will be sought after by countries that have significant food importing needs. While the processes by which these trends play out are complex, varying and at times unpredictable, it is clear that food production must increase.
Topic:
Security, Agriculture, Environment, and Food
Political Geography:
Southeast Asia

128. Integrating Approaches to Food, Water, Energy, and the Environment

Author:
Katherine E. Bliss and Katryn F. Bowe
Publication Date:
05-2011
Content Type:
Working Paper
Institution:
Center for Strategic and International Studies
Abstract:
On October 27, 2010, the Center for Strategic and International Studies (CSIS) and the federal Subcommittee on Water Availability and Quality (SWAQ) cohosted a participatory workshop on domestic and international water issues entitled “Bridging Knowledge Gaps in Water Management.” The event convened federal agency experts and influential thinkers from academia, nonprofit organizations, and local communities to share insights across sectors and develop practical, actionable recommendations regarding the management of and access to food, water, and energy both domestically and abroad. A keynote address, two expert panels, and a break-out session structured the day's discussion. David Zetland, senior water economist at Wageningen University in the Netherlands, delivered the keynote address. In his remarks, Zetland critiqued the political process through which water and other resources are managed in the United States. His speech set the stage for a rigorous assessment of the challenges in conserving and using water resources efficiently. The first panel focused on identifying research and education gaps that pertain to water, as it relates to food, energy, and the environment. Allan Hoffman of the U.S. Department of Energy moderated the session, which featured speakers Piet Klop of World Resources Institute (WRI), David Reed of World Wildlife Fund (WWF), and Ed Link of the University of Maryland. On the second panel, representatives of the energy industry, academia, and think tanks shared their perspectives on bridging the knowledge gaps identified during the first session. Katherine Bliss of CSIS moderated the second panel, which included Reagan Waskom of Colorado State University, Kirsten Thorne of Chevron, and Paul Faeth of CNA.
Topic:
Security, Agriculture, Energy Policy, Environment, Natural Resources, and Food
Political Geography:
United States, Netherlands, and Colorado

129. Coping with Poverty and Institutionalised Practices: Tank-Irrigated Cultivation in Kolar District, Karnataka

Author:
Lars Engberg-Pederesen
Publication Date:
05-2011
Content Type:
Working Paper
Institution:
Danish Institute for International Studies
Abstract:
Though in decline, tank irrigation is still an important characteristic of rural social life in many parts of South India. It is of particular importance to the poor being dependent on agriculture, while rich landowners increasingly concentrate their investments and income on non-rural activities. Based on fieldwork in two communities, this paper explores the strategies of the poor and the management of tank irrigation. It establishes the main concerns and priorities of the poor and describes why the poor regard well-managed tank irrigation as a significant asset. Moreover, it studies two sets of institutionalised practices in relation to tank management, namely those related to the distribution of water from the tank and those related to the use of water when water is scarce. Both sets of practices have stable and disputed elements, and given the particular circumstances they are the object of more or less intense negotiations. Furthermore, the practices are influenced by contextual changes including the changing caste relations. Overall, the paper argues that different and equally legitimate logics can be applied to the distribution of water and this provides some opportunities for the poor to influence tank management to their advantage.
Topic:
Agriculture, Poverty, Natural Resources, and Food
Political Geography:
South Asia and Karnataka

130. Climate change: Beyond coping. Women smallholder farmers in Tajikistan

Publication Date:
06-2011
Content Type:
Working Paper
Institution:
Oxfam Publishing
Abstract:
Evidence from scientific research and from previous qualitative research into the experiences of farmers in Tajikistan makes it clear that climate change is already impacting the country and the lives of people from rural Tajikistan.
Topic:
Agriculture, Climate Change, Environment, and Food
Political Geography:
Central Asia and Tajikistan