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Begin New Search Topic Hunger Political Geography United States of America

1. Combating Global Hunger as an American Foreign Policy Priority

Author:
Gloria Dabek and Emily Sullivan
Publication Date:
02-2022
Content Type:
Policy Brief
Institution:
Chicago Council on Global Affairs
Abstract:
While not traditionally prioritized as a tool of foreign policy, combatting world hunger has high bipartisan support from the American public. Global hunger can often get lost in American foreign policy discussions amid concerns about military engagements, trade relationships, and international cooperation and competition. However, the 2021 Chicago Council Survey found that a majority of Americans believe that combating global hunger should be of some importance to US foreign policy.
Topic:
Foreign Policy, Agriculture, Food, Public Opinion, and Hunger
Political Geography:
North America and United States of America

2. Ending Hunger and Advancing Nutrition: Lived Experience Perspectives

Author:
Gloria Dabek, Samanta Dunford, Priya Fielding-Singh, and Peggy Tsai Yih
Publication Date:
09-2022
Content Type:
Policy Brief
Institution:
Chicago Council on Global Affairs
Abstract:
Today, soaring costs of living and spiraling inflation have made accessing and affording healthy food a challenge for many Americans. In June 2022, the Chicago Council on Global Affairs partnered with World Central Kitchen and Auburn University’s Hunger Solutions Institute to conduct listening sessions in three locations across the country to inform policy recommendations for the 2022 White House Conference on Hunger, Nutrition, and Health. The sessions focused on learning directly from individuals with lived experiences of hunger and food insecurity to explicitly center and prioritize their voices and perspectives in policy conversations. This brief presents key learnings from the listening sessions and connects them with seven actionable policy recommendations. These recommendations include: Addressing root causes of hunger; Better coordinating federal resources; Reducing barriers to federal assistance; Adding federal benefits to address current challenges; Increasing affordability and availability of fresh fruits and vegetables; Improving food recovery; Supporting communities with targeted food assistance. Underlying all of these recommendations is the understanding that hunger, nutrition, and health issues are deeply intertwined with several key environmental and social determinants—including but not limited to poverty, structural racism, housing, healthcare, economic security, education, and transportation—that help drive significant disparities in individuals’, families’, and communities’ experiences of food insecurity, nutrition, and diet-related diseases.
Topic:
Food Security, Hunger, Nutrition, and Cost of Living
Political Geography:
North America, Global Focus, and United States of America

3. Rent-seeking behavior in US international food aid programs

Author:
Stephanie Mercier
Publication Date:
01-2019
Content Type:
Special Report
Institution:
American Enterprise Institute for Public Policy Research
Abstract:
This study outlines the evolution and history of US food aid programs including the Food for Peace program and provisions in recent farm bills. Early in their existence, these programs provided rents to interest groups through cargo preference requirements and purchasing requirements for in-kind aid. These requirements, along with monetization, shift program dollars toward commodity producers, shipping companies, and nongovernmental organizations in the United States, raising program costs. The result is that these programs are not efficiently achieving their goals of increasing US soft power and alleviating global hunger.
Topic:
Agriculture, Economics, Humanitarian Aid, Foreign Aid, Hunger, Mercantile Policy, and Rent
Political Geography:
North America, Global Focus, and United States of America

4. Africa’s Great Hunger Handicap

Author:
Mark Wentling
Publication Date:
10-2016
Content Type:
Journal Article
Journal:
American Diplomacy
Institution:
American Diplomacy
Abstract:
Africa’s hunger problem is a long standing one that has been exacerbated by a rapid population growth rate that has outstripped the continent’s ability to feed itself. A number of countries in Africa are now experiencing structural food deficits. The population of Africa currently stands at nearly 1.2 billion, twice what it was in 1985, and it is projected to double again by 2050, surpassing the populations of both China and India by 2023. At the current population growth rate, Africans will represent half the world’s population by 2035.
Topic:
Foreign Policy, Development, Health, and Hunger
Political Geography:
Africa and United States of America