71. Michael Fakhri. Sugar and the Making of International Trade Law
- Author:
- Anna Chadwick
- Publication Date:
- 07-2015
- Content Type:
- Journal Article
- Abstract:
- Michael Fakhri in his book Sugar and the Making of International Law takes inspiration from Antony Anghie, a scholar who famously disrupted prevalent conceptions of public international law. Using sugar as a ‘trace element’, Fakhri follows Anghie’s lead in retracing the historical origins of international trade law in order to challenge pervasive perceptions about this legal regime. What he is keen to demonstrate is that free trade, like state sovereignty, is not something that international institutions are merely officiating. Rather, the meaning of this concept has shifted over time as it has been applied by different institutions and actors within the international legal order to differential effect. It has been both conditioned by, and received the conditioning of, broader political, economic and social forces. Critically, it is as much the product of international institutions governing trade as it is their purpose.
- Topic:
- Agriculture, Imperialism, International Law, International Trade and Finance, History, World Trade Organization, and Economy
- Political Geography:
- Britain, Europe, and Global Focus