11. Organic Agriculture as an Opportunity for Sustainable Agricultural Development
- Author:
- Verena Seufert
- Publication Date:
- 01-2012
- Content Type:
- Policy Brief
- Institution:
- Institute for the Study of International Development, McGill University
- Abstract:
- We need drastic changes in the global food system in order to achieve a more sustainable agriculture that feeds people adequately, contributes to rural development and provides livelihoods to farmers without destroying the natural resource basis. Organic agriculture has been proposed as an important means for achieving these goals. Organic agriculture currently covers only a small area in developing countries but its extent is continuously growing as demand for organic products is increasing. Should organic agriculture thus become a priority in development policy and be put on the agenda of international assistance as a means of achieving sustainable agricultural development? Can organic agriculture contribute to sustainable food security in developing countries? In order to answer these questions this policy brief tries to assess the economic, social and environmental sustainability of organic agriculture and to identify its problems and benefits in developing countries. Organic agriculture shows several benefits, as it reduces many of the environmental impacts of conventional agriculture, it can increase productivity in small farmers’ fields, it reduces reliance on costly external inputs, and guarantees price premiums for organic products. Organic farmers also benefit from organizing in farmer cooperatives and the building of social networks, which provide them with better access to training, credit and health services. Organic agriculture generally reduces the vulnerability of farmers as the higher organic prices act as buffer against the low prices and price volatility of conventional markets, as organic systems are often more resilient against extreme weather events, and as the often diverse organic crop-livestock systems provide a diverse set of outputs. On the other hand, organic farmers in developing countries need to access international markets, they require often costly certification and have increased demand for labour. Overall, organic agriculture thus provides promises for sustainable agricultural development, but its shortcomings need to also be considered. This policy brief therefore concludes with a set of specific recommendations on what policy options could best address the current problems of organic agriculture and ensure the success of an organic agriculture development strategy.
- Topic:
- Agriculture, Development, Food, and Sustainability
- Political Geography:
- Global Focus