After decades of underinvestment in agriculture, African governments are rightly looking at how best to mobilize funding for the sector. Donors in turn are keen to reverse a trend of neglect and to support initiatives that are simultaneously likely to enhance productivity, improve livelihoods and increase private sector investment. Private investors, concurrently, are looking for new consumer markets and production opportunities in Africa.
Topic:
Agriculture, Food, Famine, and Foreign Direct Investment
In 2011 the world waited for the UN to declare famine before providing assistance on the level needed to save lives in Somalia – this delayed response wasted lives and money. We are now seeing warnings of Somalia slipping back into crisis and cannot afford to make the same mistake again – we should respond now, and in force, in ways that make people better able to withstand the next disaster to strike.
Topic:
Security, Health, Islam, United Nations, Food, and Famine
The 2011 drought across the Horn of Africa was, in some places, the worst to hit the region for 60 years. It was first predicted about a year beforehand, when sophisticated regional early warning systems began to alert the world to the possibility of drier-than-normal conditions in key pastoral areas of Ethiopia, Somalia and Northern Kenya, linked to the effects of the climatic phenomenon La Niña.
Topic:
Security, Development, Humanitarian Aid, Food, and Famine
More than six months after famine was declared by the United Nations (UN), Somaliais still in the throes of its worst humanitarian crisis in decades. More than 325,000 children are suffering acute malnutrition inside Somalia, and 31per centof the total population are estimated to be in crisis, while hundreds of thousands have fled to neighbouring countries.
Topic:
Security, Humanitarian Aid, Islam, Poverty, United Nations, and Famine
The 2011 crisis in the Horn of Africa has been the most severe emergency of its kind this century. More than 13 million people are still affected, with hundreds of thousands placed at risk of starvation. One estimate suggests that 50,000–100,000 people have died. This crisis unfolded despite having been predicted. Although brought on by drought, it was human factors which turned the crisis into a deadly emergency.
Topic:
Development, Non-Governmental Organization, United Nations, and Famine
What changes do we need to empower women smallholders and achieve food security? This question has been asked repeatedly over the past several decades, but transformative changes in both public policy and practice have been few and far between. According to the United Nations Food and Agriculture Organisation (FAO), closing the „gender gap‟ in agriculture –or increasing women‟s contribution to food production and enterprise by providing equal access to resources and opportunities –could reduce the number of hungry people in the world by 12-17 per cent, or by 100 to 150 million people.
Topic:
Security, Agriculture, Gender Issues, Food, and Famine
Harvests in Africa's Sahel region from the 2011/12 season are down sharply compared with last year and have been later than usual, extending the previous 'hunger gap' period. A further aggravating factor for the people of the region is that local grain prices failed to drop as they generally do in the period after the harvest. In December 2011, prices reached levels that were 80% above their five-year averages and remained at high levels, compromising access to adequate food for vulnerable populations. Together with the main agencies involved in the crisis, Oxfam, ROPPA, RBM, APESS, POSCAO and WILDAF estimate that more than 18 million people are currently in a situation of food insecurity in the Sahel.
Topic:
Agriculture, Demographics, Poverty, Food, and Famine
The Yemeni people are facing a worsening humanitarian crisis with more than ten million–44 per cent of the population–facing food insecurity. With the onset of the hunger season, many families have exhausted their coping strategies and are being driven deeper into poverty. Donors remain deeply divided over their approaches to the region's poorest country, thus delaying responses and hindering funding. As the crisis builds, donors must take steps to address immediate humanitarian needs as well as making long term commitments to promote development. The Friends of Yemen ministerial meeting in Riyadh offers a critical opportunity for donors to be decisive, creative and generous if they are to break the cycle of hunger and poverty in Yemen. Yemen's future depends upon reducing people's vulnerability and building resilience for the long term, breaking the hunger cycle and empowering people to realize their potential. Failure to act now will put more lives at risk and further entrench poverty in the country.
Against a background of increasing food insecurity, agriculture in developing countries must undergo a significant transformation in order to increase production and respond to climate change. It is estimated that feeding 8.2 billion people – an additional 1.4 billion – in 2030 would require raising overall food production by some 50 per cent between 2005/07 and 2030. Feeding a larger urban population in a context of increasing scarcity of land and water, while also adopting more sustainable production methods, is a daunting challenge. In Africa, where it is predicted that population levels will double during the same period, the challenge will be even more acute.
Topic:
Agriculture, Development, Poverty, Science and Technology, Food, and Famine
East Africa is facing the worst food crisis of the 21st Century. Across Ethiopia, Somalia, and Kenya, over 12 million people are in dire need of food, clean water, basic sanitation and shelter. Suffering and death are already happening on a massive scale, and the situation will worsen over the coming months.
Topic:
Security, Agriculture, Humanitarian Aid, Food, and Famine