Niger is the epicentre of hunger. Here, it is chronic. Corrosive. Structural. Systemic. Over 65 per cent of people survive on less than $1.25 a day. Nearly one in two children is malnourished. One in six dies before they reach the age of five.
Why, in a world that produces more than enough food to feed everybody, do so many – one in seven – go hungry? Oxfam's new global campaign, GROW, seeks answers to this question. GROW aims to transform the way we grow, share, and live together. GROW will expose the failing governments and powerful business interests that are propping up a broken food system and sleepwalking the world into an unprecedented and avoidable reversal in human development.
This report is a contribution to the Oxfam report: 'Growing a Better Future'. It explores a range of scenarios for food price increases to 2030 through the GLOBE model. Over and above providing a global perspective, the research provides disaggregated results for a range of countries and country groups identified by Oxfam.
Topic:
Security, Agriculture, Economics, Poverty, and Food
Today, the world produces enough to feed all seven billion of its inhabitants - but nearly a billion people still go without. This paper is about why this global scandal continues, and what can be done to solve it. Its central argument is that access to food is as important as how much food is produced - and that in a world of food price volatility, climate change and other kinds of shocks and stresses, the challenge of building resilience in the food system takes on overwhelming importance.
In contrast to intensive agricultural practices that require widespread forest clearing, agroforestry systems combine tree growing with the production of other crops or animals. By promoting tree planting, biodiversity, and long-term resource husbandry, agroforestry can be an economically and environmentally sustainable option for small-scale farmers who are struggling to combat the impacts of climate change. For hungry and food-insecure communities, agroforestry creates more resilient agricultural systems where the risk of crop failure is spread between diverse crops.
Topic:
Security, Agriculture, Economics, Environment, and Food
The 2008 food price crisis had a devastating impact on poor Guatemalans. This was followed by widespread crop failure and a food emergency in 2009, affecting an estimated 2.5 million people (de Schutter 2010). With a heavy reliance on imported staple grains and the most productive lands allocated to export crops, Guatemala's food system is broken.
The key findings of this report are that sesame is a suitable crop for poverty alleviation for smallholders in Benishangul Gumuz and that the smallholder model is competitive versus the large-scale investor model in terms of productivity. Farmers can achieve high profits without significant up-front investments. With minimal expenditure for sesame seeds and some simple equipment for ploughing, weeding and harvesting, farmers can cultivate sesame on a family labor basis. Potential income is higher in the smallholder model than from either communal land management, or from the salaries from large-scale investors (see Figure 1) However, this potential is mirrored by the highest risk for farmers to receive the lowest income. Smallholders can mitigate this risk as well as increase their income further through membership of primary production co-operatives that offer higher sales prices and paid-out dividends.
East Africa is facing the worst food crisis of the 21st Century. Across Ethiopia, Somalia, and Kenya, 12 million people are in dire need of food, clean water, and basic sanitation. Loss of life on a massive scale is a very real risk, and the crisis is set to worsen over the coming months, particularly for pastoralist communities.
Topic:
Security, Agriculture, Humanitarian Aid, United Nations, and Food
Ana Mª Romero González, Adama Belemvire, and Saya Saulière
Publication Date:
07-2011
Content Type:
Working Paper
Institution:
Oxfam Publishing
Abstract:
Burkina Faso's geographical situation makes it particularly vulnerable to climate change. As a country in the Sahel in the heart of western Africa, Burkina Faso suffers an extreme, variable climate: the same area can be affected by both flooding and drought within only a few months. The economy of this largely rural country is essentially based on agriculture and stockbreeding. According to various predictions, climate change will have an impact on agricultural production and food security, and will therefore affect inhabitants of rural areas, especially those who are most vulnerable, such as women.
Topic:
Agriculture, Climate Change, Development, and Gender Issues
One of the key factors in global food price volatility is the way that states react to disruptions in supply. There is a strong inclination for exporters to impose export bans in reaction to potential food price increases in their own country. This reaction, however, is a poor strategy for managing food prices at home and has a range of unintended consequences for the domestic and international economy. In general, export bans exacerbate problems created by interruptions in food production and may damage incentives to increase production at home long - term.