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1. The Evolving Singapore Agrifood Ecosystem

Author:
Paul Teng, Jose Ma, Luis Montesclaros, Rob Hulme, and Andrew Powell
Publication Date:
08-2019
Content Type:
Working Paper
Institution:
Centre for Non-Traditional Security Studies, S. Rajaratnam School of International Studies
Abstract:
The Singapore agrifood ecosystem is fast changing from one focused primarily on food security to one which also addresses a new economic sub-sector for export of processed food and “disruptive technologies”. Recently there has been a marked convergence of various technologies including FoodTech, AgTech, FinTech and MedTech. In 2019, exciting initiatives were announced which included the development of a new 18 ha AgriFood Innovation Park (AFIP), a new food security strategy of 30% food self-sufficiency by 2030, the launch of the Enterprise Singapore backed Seeds Capital investment for several new AgriFoodTech Accelerators and the launch of the new Singapore Food Agency (SFA) under the Ministry of Environment and Water Resources (MEWR). All these have come at a time when there is an increasing number of new startups and commercial enterprises engaged in farming and food processing, including indoor plant factories growing a range of fruit and vegetables and land-based fish farms. How do all these developments compare with similar ecosystems in successful agrifood countries like the Netherlands? Building on a previous NTS INSIGHT on developing a successful urban food cluster, this INSIGHT will explore ways to successfully integrate the key elements such as research and development; retail and consumers; human resources and education; financing; and policy. It concludes with some foresighted insights on the future direction of the ecosystem.
Topic:
Agriculture, Environment, Science and Technology, and Food Security
Political Geography:
Singapore and Southeast Asia

2. Tackling urban and rural food wastage in Southeast Asia: Issues and interventions

Author:
Paul Teng and Sally Trethewie
Publication Date:
10-2012
Content Type:
Policy Brief
Institution:
Centre for Non-Traditional Security Studies (NTS)
Abstract:
Food wastage is prevalent in Southeast Asia and has significant implications for the region's food, environmental and economic security. It is likely that the region wastes approximately 33 per cent of food, but accurate estimates are not available due to a dearth of quantitative information. Wastage occurs at all stages of food supply chains, from the point of production to post-harvest, retail and consumption. Effective interventions to prevent and minimise food wastage exist but are not widely implemented in Southeast Asia. In the context of these issues, the RSIS Centre for Non-Traditional Security (NTS) Studies hosted an Expert Working Group Meeting in August 2012 to discuss food wastage in Southeast Asia. This policy brief draws on the findings of the meeting and provides several policy recommendations for Southeast Asian governments to address urban and rural food wastage.
Topic:
Security, Agriculture, Food, and Famine
Political Geography:
Southeast Asia

3. Ensuring Urban Food Security in ASEAN

Author:
Mely Caballero-Anthony, Paul Teng, Margarita Escaler, and Pau Khan Khup Hangzo
Publication Date:
08-2010
Content Type:
Working Paper
Institution:
Centre for Non-Traditional Security Studies (NTS)
Abstract:
This synthesis provides the main findings of the Food Security Expert Group Meeting which was convened by the RSIS Centre for Non-Traditional Security (NTS) Studies in Singapore on 4–5 August 2010. The Meeting brought together experts from multilateral and bilateral agencies, international and regional organisations, universities, agribusiness firms and relevant Singapore government agencies. The Meeting aimed to examine the context of urban food security relative to global food security and rural food security; explore the development of an ASEAN (Association of Southeast Asian Nations) Food Security Management Information System; assist in developing a research agenda on urban food security; and identify possible roles for Singapore in the global food system.
Topic:
Security, Agriculture, Development, and Food
Political Geography:
Singapore and Southeast Asia