21. Architecture and Biopolitics at Les Halles
- Author:
- Meredith TenHoor
- Publication Date:
- 08-2007
- Content Type:
- Journal Article
- Journal:
- French Politics, Culture Society
- Institution:
- Conference Group on French Politics Society
- Abstract:
- Until 1969, when Paris's wholesale food markets were moved to the Parisian suburb of Rungis, Les Halles, the market district in the center of Paris, fed much of the city's urban population. Les Halles was not simply a place where food was bought and sold, but also a highly visible and symbolically charged node of communication between the countryside, the state, and the bodies of Parisian citizens. Due to its centrality and visibility, Les Halles came under enormous pressure to physically symbolize the state's relationship to the “market.” In turn, the architecture of the markets at Les Halles came to stand in for the powers of the state to organize a flow of goods from farm to body. From the 1763 construction of the Halle au blé, to the 1851 ground-breaking on Victor Baltard's iron and glass market pavilions, to the construction of the Centre Pompidou and the Forum des Halles in the 1970s and 1980s, the markets at Les Halles were regularly redesigned and rebuilt to accommodate and/or produce shifting notions of architectural, social, and financial order.
- Topic:
- Communications
- Political Geography:
- Paris