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51. Volatility in the Rice Sector: Time for ASEAN to Act?

Author:
Jose M. L. Montesclaros
Publication Date:
08-2023
Content Type:
Commentary and Analysis
Institution:
Centre for Non-Traditional Security Studies, S. Rajaratnam School of International Studies
Abstract:
How Thailand and Vietnam – two major rice exporters after India – will react to the latter’s recent rice export ban will depend very much on expectations of how long the ban will last. Should rice exporters in these countries engage in price speculation, global food security can be put at risk. It is time for ASEAN to explore how price speculation in the rice trade can be prevented.
Topic:
Agriculture, Food Security, ASEAN, Volatility, and Rice
Political Geography:
India, Vietnam, Thailand, and Southeast Asia

52. Impact of Climate Change on Communities in Phobji and Gangtey valley in Bhutan

Author:
Tshering Yangden
Publication Date:
06-2023
Content Type:
Journal Article
Journal:
Journal of Bhutan Studies
Institution:
Centre for Bhutan & GNH Studies (CBS)
Abstract:
While Bhutan is a carbon-negative country, it still is under constant threats of climate change as it compasses global warming. The most significant impact is the melting of glaciers which has led to the loss of livelihoods including human lives. As Bhutan is a country with dramatic variations of elevation with hot and humid weather in the south to cooler regions in the north, different regions are subjected to different impacts of climate change. Using a qualitative method of research, this study examines the impact of climate change in Phobji and Gangtey Valley under Wangdue Phodrang district in Bhutan, a popular tourist and conservation spot. Previous studies in the same place have concentrated on the impact of climate change on conservation efforts and no studies have been found on the impact of climate change on other forms. This study found that climate change impacted crop cultivation, livestock, gender, and food security. Besides the negative impacts, positive impacts such as the introduction of a new variety of vegetables in greenhouses due to the rise in temperature that leads to improvement of food security have been observed.
Topic:
Climate Change, Food Security, Livelihoods, and Gender
Political Geography:
South Asia and Bhutan

53. GCC Countries, Seeking Food Security, Eye Agricultural Investments

Author:
Sara Nowacka
Publication Date:
10-2022
Content Type:
Working Paper
Institution:
The Polish Institute of International Affairs
Abstract:
The growing consumption of food in the Gulf states is leading to the acquisition of foreign farmlands. This practice increases the Gulf states’ influence in African countries and the European neighbourhood. The competitiveness of their agricultural sector is also growing in relation to the less innovative European agriculture thanks to the development of technologies responding to difficult climatic conditions.
Topic:
Agriculture, Food Security, Investment, Innovation, and Gulf Cooperation Council
Political Geography:
Europe, Middle East, and Gulf Nations

54. A European policy mix to address food insecurity linked to Russia’s war

Author:
Georg Zachmann, Pauline Weil, and Stephan von Cramon-Taubadel
Publication Date:
12-2022
Content Type:
Policy Brief
Institution:
Bruegel
Abstract:
The Russian war against Ukraine has put at risk a significant share of global food exports, and has contributed significantly to strongly rising global food prices. This has made poor, food-import dependent countries more vulnerable, with potentially serious humanitarian consequences. The crisis also has negative security, migration and foreign policy repercussions for the European Union. The EU and its members have a number of policy levers to address the crisis. These include agricultural, trade, environment, aid, energy, fiscal and foreign policy. However, in the complex interplay of local and global, agricultural and non-agricultural markets, apparently simple solutions can have significant unintended consequences and policy trade-offs must be taken into account. While EU agricultural policy can address the crisis directly by adjusting production, energy policies also have an impact on food security through the complex relationship between the food and energy systems. Energy is an input to food production but also, as bioenergy, competes for agricultural commodities. Fiscal policy can discourage inefficient food consumption and food waste, while trade policy and aid can improve the allocation of agricultural production factors (eg fertilisers) and products. Increasing information sharing on food stocks and building trust are prerequisites for trade policy and diplomacy to limit export restrictions, thus alleviating some of the price pressures on international markets. The crisis highlights food-system fragilities when confronted with global conflicts, climate change and economic shocks. Policies should seek to increase shock-resilience, for example by reducing structural rigidities in production, trade and consumption patterns, and by encouraging sustainable production in import-dependent countries. This is especially important considering that most food production is locally consumed. Only 20 percent of the global cereals volume is traded, making the current shock significant in terms of globally traded volumes (Ukraine represents 10 percent of the global grain market), but not relative to overall volume (Ukraine represents 2 percent of global grain production).
Topic:
European Union, Food Security, Exports, Russia-Ukraine War, and Green Economy
Political Geography:
Russia, Europe, and Ukraine

55. Monitoring the Inclusiveness of Ghana’s Planting for Food and Jobs Program in the Bosome Freho and Saboba Districts

Author:
William Quarmine
Publication Date:
05-2022
Content Type:
Research Paper
Institution:
Ghana Center for Democratic Development
Abstract:
In line with CDD-Ghana’s Promoting Fiscal Justice for Socio-Economic Transformation (PFJSET) project objectives, a pilot study was conducted in August 2018 to assess the implementation of the government’s Planting for Food and Jobs (PFJ) program. The primary focus of the assessment centered on the extent to which the PFJ program implementation includes vulnerable farmers in the distribution of program resources. Two study sites in the Bosome Freho and Saboba districts in the Ashanti and Northern regions respectively were selected for the study. Data for this study was derived from key informant interviews of program implementers, and from selected beneficiary and non-beneficiary farmers using a semi-structured questionnaire. The findings from this study were validated through two district level workshops – one in each of the sampled districts as well as other engagements with key stakeholders, such as officials of the PFJ Secretariat at the Ministry of Food and Agriculture (MoFA), some development partners and civil society groups. This report incorporates new information, clarification and inputs made during these validation meetings.
Topic:
Agriculture, Development, Food Security, Inclusion, and Farmers
Political Geography:
Africa and Ghana

56. The Effects of a Private-Sector-Driven Smallholder Support Programme on Productivity, Market Participation and Food and Nutrition Security: Evidence of a Nucleus-Outgrower Scheme from Zambia

Author:
Tekalign Gutu Sakketa, Raoul Herrmann, Chewe Nkonde, Mwelwa Lukonde, and Michael Brüntrup
Publication Date:
01-2022
Content Type:
Working Paper
Institution:
German Institute of Development and Sustainability (IDOS)
Abstract:
Nucleus-outgrower schemes (NOSs) are supposed to be a particularly effective private-sector mechanism to support smallholder farmers and contribute towards mitigating the problematic aspects of pure large-scale agricultural investments. This discussion paper uses panel household survey data collected in two rounds in Zambia to analyse some agro-ecological and socio-economic impacts of the outgrower programme of one of the largest agricultural investments in Zambia: Amatheon Agri Zambia (AAZ) Limited. The descriptive results show that the type of participation in the programme varies across participants and components, with most participating in trainings. Econometric results suggest the following key findings. First, although the overall impact of the AAZ outgrower programme on the uptake of conservation agriculture practices is robust and promising, impacts on the adoption of other agricultural technologies is less obvious and the effect depends on the type of support provided. Second, the programme has had a significant impact on maize productivity promoted in the initial phase but not on the other crops – mainly oilseeds – promoted later. Third, the initially less productive farmers seem to benefit slightly more than already better performing ones. Fourth, although the impact on overall household security was insignificant, there is some suggestive evidence (although the effect is weak) that the programme has a positive effect on improving women’s uptake of micronutrients. Finally, our findings show that the three components of the programme (trainings, seed loans and output purchases) have different effects on the adoption of sustainable agricultural practices and productivity, and to some extent on food security. Overall, the results suggest that NOSs, with all their risks, can play a role in the adoption of sustainable agricultural practices, improving farm-level agricultural technologies, providing input credit, and thereby improving productivity and smallholder livelihoods. However, this is not automatically the case, as it crucially depends on the design and management of the project; the availability of good policies and institutions governing the rules of operation; the types of crops promoted; the duration of the project; and the political commitment of host countries, among others.
Topic:
Markets, Food Security, Participation, Farming, and Productivity
Political Geography:
Africa and Zambia

57. COP26’s Dilemma: Sustainability vs Food Security?

Author:
Jose M. L. Montesclaros
Publication Date:
03-2022
Content Type:
Commentary and Analysis
Institution:
Centre for Non-Traditional Security Studies, S. Rajaratnam School of International Studies
Abstract:
Ironically, amidst the push to “phase down” coal reliance, the world is seeing a “coal crunch” of rising coal/energy prices, with serious implications on fertilisers and food. Countries pursuing sustainability initiatives ignore these trade-offs at their own peril.
Topic:
Development, Energy Policy, Food, Food Security, and Sustainability
Political Geography:
Global Focus

58. Invasion of Ukraine – Asia’s Food Security in Trouble?

Author:
Paul Teng and Genevieve Donnellon-May
Publication Date:
04-2022
Content Type:
Commentary and Analysis
Institution:
Centre for Non-Traditional Security Studies, S. Rajaratnam School of International Studies
Abstract:
The impact of the Ukraine-Russia conflict on food security in many countries demonstrates how inter-linked the global food system has become. Ripple effects from reduced wheat and fertiliser exports are already causing wheat shortages in the Middle East and fertiliser shortages elsewhere. However, the crisis also offers other major agricultural exporting countries opportunities.
Topic:
Security, Agriculture, Food, Food Security, and Malnutrition
Political Geography:
Asia

59. India’s Approach to Food Security Resilience Amid COVID-19: Relevance to ASEAN?

Author:
Jose M. L. Montesclaros
Publication Date:
05-2022
Content Type:
Working Paper
Institution:
Centre for Non-Traditional Security Studies, S. Rajaratnam School of International Studies
Abstract:
The International Monetary Fund recently lauded India’s feat of minimising the COVID-19 pandemic’s impacts on extreme poverty, owing to its food subsidy policies; in contrast, more than 4.7 million people fell into extreme poverty among ASEAN member states (AMS). This NTS Insight highlights relevant aspects of India’s food security approaches which allowed it to provide encompassing food subsidies amidst disruptions. It then assesses their relevance to AMS in facing future disruptions. India’s feat built on its digital identity and digital ration card systems, to minimise leakages in subsidised food. These are supported by India’s food procurement and distribution/stockpile management systems for achieving stockpile targets. Its government guarantees to purchase whatever crops farmers produce, at a pre-announced price. On surface, India’s feat seems to contradict AMS’ purely laissez-faire approach of leaving supply outcomes to the market. In reality, India’s farmers are able to sell their crops in open markets, and government guarantees only supplement the market, to ensure sufficient food stocks and reduce reliance on higher-priced imported crops. As such, it is worth exploring whether more can be done in improving AMS’ resilience amidst growing food supply chain instability, including strengthening systems for digital identity, distribution, stockpile management and procurement.
Topic:
Food Security, Pandemic, Resilience, and COVID-19
Political Geography:
Asia and ASEAN

60. India’s Food Security Resilience: Some Tips for ASEAN?

Author:
Jose M. L. Montesclaros
Publication Date:
05-2022
Content Type:
Commentary and Analysis
Institution:
Centre for Non-Traditional Security Studies, S. Rajaratnam School of International Studies
Abstract:
The IMF recently lauded India’s food subsidies in helping minimise COVID-19’s impacts on food and economic insecurity. What are the lessons for ASEAN member states, where extreme poverty increased by 4.7 million amid the pandemic?
Topic:
Regional Cooperation, Food, Food Security, Pandemic, and Resilience
Political Geography:
Asia and ASEAN