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81. German Priorities for Africa during Its Presidency of the EU Council

Author:
Bram Dijkstra and Marta Martinelli
Publication Date:
09-2020
Content Type:
Policy Brief
Institution:
Open Society Foundations
Abstract:
2020 is a pivotal year for EU-Africa relations. Germany’s presidency of the EU Council provides an opportunity to address structural challenges—such as health care infrastructure, food provision, and managing the refugee and migration crises—revealed by the current COVID-19 crisis. The policy brief details Germany’s ambitions to foster a new partnership with Africa and offers recommendations in three priority areas: health care policy, economic development, and democratic governance.
Topic:
Agriculture, Diplomacy, Migration, Food, Health Care Policy, Refugees, Refugee Crisis, and Economic Development
Political Geography:
Africa and Germany

82. Recommendations within the Context of the Covid-19 Pandemic for an Agriculture-Food System that is Self-Sufficient and Resilient to Crises

Author:
Murat Doğan
Publication Date:
07-2020
Content Type:
Policy Brief
Institution:
Turkish Economic and Social Studies Foundation (TESEV)
Abstract:
The Covid-19 pandemic and the situation we are going through constitute an unprecedented moment of crisis. It does not seem possible yet to reach a clear verdict on the gravity, magnitude, spread and duration of the contagion. However, the pandemic and the crisis dynamics triggered by it have started to show their effect in every field of social life, beginning with public health. One of the most basic necessities of human life, food, is among the fields affected foremost by the shockwave caused by the pandemic.
Topic:
Agriculture, Food, Food Security, Pandemic, and COVID-19
Political Geography:
Global Focus

83. WHY HEALTHY SKEPTICISM ABOUT THIS YEAR’S NOBEL PEACE PRIZE IS WARRANTED

Author:
Ida Rudolfsen
Publication Date:
12-2020
Content Type:
Commentary and Analysis
Institution:
Political Violence @ A Glance
Abstract:
Today the World Food Program (WFP) receives this year’s Nobel Peace Prize. The award has been called happily uncontroversial, following last year’s prize, which was awarded to Abiy Ahmed, the prime minister of Ethiopia, for making peace with Eritrea. The current conflict in the Tigray region calls into question the durability of that peace. The award is also timely, as estimates show that, accelerated by the COVID-19 pandemic, more than a quarter of a billion people will face acute hunger by the end of the year, increasing from 135 million to 265 million.
Topic:
Food, Hunger, and World Food Program (WFP)
Political Geography:
Global Focus

84. COVID-19, FOOD ACCESS, AND SOCIAL UPHEAVAL

Author:
Ida Rudolfsen
Publication Date:
07-2020
Content Type:
Commentary and Analysis
Institution:
Political Violence @ A Glance
Abstract:
According to the World Food Program’s (WFP) latest report, the COVID-19 pandemic will lead to an 82 percent increase in global food insecurity, affecting around 270 million people by the end of the year. On June 29, the organization announced it is undertaking its largest humanitarian effort to assist an increasing number of food-insecure low- and middle-income countries. In a statement about the plan, WFP Executive Director David Beasley said that “until the day we have a medical vaccine, food is the best vaccine against chaos. Without it, we could see increased social unrest and protests, a rise in migration, deepening conflict, and widespread under-nutrition among populations that were previously immune from hunger.”
Topic:
Food, Food Security, Hunger, Pandemic, COVID-19, and World Food Program (WFP)
Political Geography:
Global Focus

85. Financing Nutrition in India: Cost Implications of the Nutrition Policy Landscape 2019-20

Author:
Avani Kapur, Ritwik Shukla, Manan Thakkar, and Purnima Menon
Publication Date:
07-2020
Content Type:
Case Study
Institution:
Centre for Policy Research, India
Abstract:
India should have spent at least ₹38,571 crore in 2019-20, across Union government ministries and State government departments to fully finance a set of core direct nutrition interventions (DNIs), at scale. In this study, you will find information on nutrition costing. It carries forward critical studies that costed for nutrition interventions.
Topic:
Government, Food, and Finance
Political Geography:
South Asia and India

86. Fostering the Development of the Coffee Global Value Chain

Author:
Dennis Görlich, Aoife Hanley, Wan-Hsin Liu, and Finn Ole Semrau
Publication Date:
12-2020
Content Type:
Working Paper
Institution:
Kiel Institute for the World Economy (IfW)
Abstract:
The overarching aim of the study is to investigate the key factors that determine how and how intensively countries can be integrated into the coffee global value chain (GVC) and thus can better reap the globalization benefits. The empirical analysis shows how the international trade in coffee has developed across regions/countries over the past three decades. It provides evidence-based insights into the key determinants of countries’ GVC integration in the coffee industry. It discusses countries’ functional and product upgrading for their GVC integration. Based on the empirical results obtained, policy implications are derived to support the further development of the coffee GVC. This study serves as a background study for the Coffee Development Report 2020 in preparation by the International Coffee Organisation.
Topic:
International Political Economy, Food, Global Value Chains, Coffee, and Value Chains
Political Geography:
Global Focus

87. The impact of COVID 19 on health and food security in Cameroon

Author:
Egoh Aziz and Dr. Fuein Vera Kum
Publication Date:
06-2020
Content Type:
Special Report
Institution:
The Nkafu Policy Institute
Abstract:
The outbreak of COVID 19 in the Wuhan province of China has caused tremendous damages to human lives throughout the world while affecting the global economy due to the untold temporary lockdowns of businesses, companies, and the restriction of international travels across the globe. With high and mostly under-reported COVID-19-related fatalities in many countries as well as the added strain on healthcare services, the burden of this pandemic is easily palpable. The impact of the novel coronavirus outbreak in Cameroon continues to unfold and carries with it considerable human security risks. The United Nation’s Development Program considers seven main dimensions of human security through sustainable human development. These are economic, food, health, environmental, personal, community, and political security. The departure point of this article brings into focus the effects of the current coronavirus pandemic on health and food security. Based on available data from reliable sources (such as the Ministry of Public Health, the Nkafu Policy Institute’s Coronavirus Task Force, FAO, IMF, World Bank, WHO, etc.), we analyze the impact of COVID 19 on the afore-mentioned aspects of human security and propose recommendations that can help mitigate the overarching consequences of the virus on health and food security in Cameroon.
Topic:
Health, Food, Health Care Policy, Food Security, Coronavirus, Pandemic, and COVID-19
Political Geography:
Africa and Cameroon

88. Normative Social Influence on Meat Consumption

Author:
Laura Einhorn
Publication Date:
02-2020
Content Type:
Working Paper
Institution:
Max Planck Institute for the Study of Societies
Abstract:
Studies from various disciplines show that including more meat-free dishes in our diets benefits our environment and our health while also promoting animal welfare. However, little is known about what encourages the adoption of more meat-free meal choices into our everyday diets. This paper focuses on the role of normative social influence on food choice as a potential answer to this question. In a real-world setting and based on the combination of a field and a survey experiment in seven German university dining halls, I analyze the impact of social norms on meat consumption in a single meal choice situation. I distinguish between descriptive and injunctive norms as well as between remote and direct norms. In a first step, descriptive and injunctive remote norm message interventions promoting a vegetarian diet were implemented. In a second step, the influence of direct social norms, i.e., the influence of vegetarian peers on non-vegetarians’ meal choice, was assessed. I find that neither type of remote eating norm influences food choice, while direct normative influence leads to con- vergence towards vegetarian meal choices in a university setting. I summarize the implica- tions of these findings, discuss their limitations, and point to directions for future research.
Topic:
Food, Culture, Academia, and Dietary Habits
Political Geography:
Europe, Germany, and Central Europe

89. Toward Arab Food Security

Author:
Natasha Banks and M. Anis Salem
Publication Date:
01-2020
Content Type:
Journal Article
Journal:
Cairo Review of Global Affairs
Institution:
School of Global Affairs and Public Policy, American University in Cairo
Abstract:
A roadmap for a sustainable future without wasteful subsidies and mismanagement.
Topic:
Health, Food, Food Security, Sustainability, and Human Security
Political Geography:
Africa, Middle East, North Africa, Egypt, and Jordan

90. Edge of Survival

Author:
Peter J. Jacques
Publication Date:
01-2020
Content Type:
Journal Article
Journal:
Cairo Review of Global Affairs
Institution:
School of Global Affairs and Public Policy, American University in Cairo
Abstract:
The interaction of food, energy, and water in North Africa is complex and building into a cascade of trouble. It is time to listen to the rural communities facing it on the frontline.
Topic:
Energy Policy, Water, Food, and Food Security
Political Geography:
North Africa, Morocco, and South Sudan