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71. Rwanda’s Agricultural Transformation Revisited: Stagnating Food Production, Systematic Overestimation, and a Flawed Performance Contract System

Author:
Sebastian Heinen
Publication Date:
09-2021
Content Type:
Working Paper
Institution:
School of Oriental and African Studies - University of London
Abstract:
Sustained productivity growth in the agricultural sector is a key component of a country’s path out of poverty. The quantitative development of Rwanda’s agriculture in recent years has been widely regarded as a success story and as further evidence for the effectiveness of its government to bring about sustained socio-economic progress. However, simple statistical analysis of publicly available data shows that food crop production volumes and yields have actually stagnated over the last fifteen years. Moreover, agricultural output was significantly overestimated from 2008-2013 and then silently corrected downwards in Rwandan and international datasets. As a result, the country’s economic growth numbers are very likely inflated as well. After presenting substantive evidence for these claims, this paper discusses three issues arising from them. First, it argues that yield-raising effects of massive mineral fertiliser application and other ‘Green Revolution’ technologies were offset by the enormous disruption resulting from the government’s rigorously enforced agricultural reform programme. Second, it finds that massive food crop production overestimation likely proliferated due to a flawed performance-based governance system that incentivised bureaucrats and farmers to tweak the numbers instead of compelling them to achieve actual results. Even more, this inflation prevented early detection of agricultural stagnation and consequently also the required adaptation of agricultural policy. Third, the exceptional ‘brand-building’ capabilities of the Rwandan ruling elite led to the preservation of its false reputation of having achieved skyrocketing yield growth. As a silver lining, a few recently revised reform components point to the possibility of an eventually more successful agricultural transformation, whose chances might hinge on the government’s ability to allow more discretion of bureaucrats and more inclusion of local knowledge.
Topic:
Agriculture, Food, Rural, and Farming
Political Geography:
Africa and Rwanda

72. Mechanisms for Governing the Water-Land-Food Nexus in the Lower Awash River Basin, Ethiopia: Ensuring Policy Coherence in the Implementation of the 2030 Agenda

Author:
Srinivasa Reddy Srigiri, Anita Breuer, and Waltina Scheumann
Publication Date:
01-2021
Content Type:
Working Paper
Institution:
German Institute of Development and Sustainability (IDOS)
Abstract:
Interdependencies among the goals and targets make the 2030 Agenda indivisible and their integrated implementation requires coherent policies. Coordination across different sectors and levels is deemed as crucial for avoiding trade-offs and achieving synergies among multiple, interlinked policy goals, which depend on natural resources. However, there is insufficient evidence regarding the conditions under which coordination for integrated achievement of different water- and land-based Sustainable Development Goals (SDGs) functions effectively. The paper investigates the land and water governance in the Ethiopian lower Awash River basin and identifies key interdependencies among related SDGs. It assesses in how far the interactions and coordination among various decision-making centres are effective in managing the interdependencies among different goals. Systems for using and managing water and land exhibit features of polycentric governance as this process involves decision-making centres across different sectors and at various levels. Key action situations for land and water governance in operational, collective and constitutional choice levels are interlinked/networked. Each action situation constitutes actions that deliver one of the functions of polycentric governance, such as production, provision, monitoring etc. as an outcome, which affects the choices of actors in an adjacent action situation. The study shows that the existing institutions and governance mechanisms for water and land in Ethiopia are not effective in managing the interdependencies. Non-recognition of traditional communal rights of pastoralists over land and water and ineffective policy instruments for ensuring environmental and social safeguards are leading to major trade-offs among goals of local food security and economic growth. The autocratic regime of Ethiopia has coordination mechanisms in place, which fulfil the role of dissemination of policies and raising awareness. However, they are not designed to build consensus and political will for designing and implementing national plans, by including the interests and aspirations of the local communities and local governments. The study recommends efforts to achieve SDGs in the Ethiopian Awash River basin to focus on strengthening the capacities of relevant actors, especially the district and river basin authorities in delivering the key governance functions such as water infrastructure maintenance, efficient use of water, and effective implementation of Environmental Impact Assessment (EIA). Further, urgent efforts for scaling up of recognition, certification and protection of communal land rights of pastoralists and clear definition of rules for awarding compensation upon expropriation, are required.
Topic:
Water, Food, Governance, Sustainable Development Goals, and Land
Political Geography:
Africa and Ethiopia

73. School feeding programmes, education and food security in rural Malawi

Author:
Roxana Elena Manea
Publication Date:
05-2021
Content Type:
Research Paper
Institution:
Centre for International Environmental Studies, The Graduate Institute (IHEID)
Abstract:
Existing investigations of the impact of school feeding programmes on educational out- comes have provided mixed evidence of success. In this chapter, I investigate a potential explanation for this lack of consensus in the literature. I argue that the prevailing food security situation at the time and place of the programme's evaluation plays a major role. I study the case of rural Malawi. I use an instrumental variable approach and propensity score matching to estimate the impact of school feeding on primary school enrolment and retention rates. I focus on villages with overlapping characteristics. I estimate that school feeding has increased enrolments by 7 percentage points on average, but the im- pact on retention rates has been relatively limited. However, when I distinguish between food-secure and food-insecure areas, not only do I finnd a larger impact on enrolments in food-insecure areas, but I also uncover a significant increase of around 2 percentage points in the retention rate of students in these same areas. Across the board, impacts are not significant in food-secure areas. I conclude that school feeding programmes bear an impact on education as long as they also intervene to relax a binding food constraint.
Topic:
Development, Education, Government, Food, Food Security, and Nutrition
Political Geography:
Malawi

74. Cameroon: Almost 97% Of Household Have Problems In Food Crop Production

Author:
Sundjo Fabien
Publication Date:
03-2021
Content Type:
Special Report
Institution:
The Nkafu Policy Institute
Abstract:
Agriculture is critical to achieving global poverty reduction target and it is the single most important sector in most low-income countries, as concern its share in the Gross Domestic Product and equally in terms of number of people it employs (World Bank, 2009). According to the World Bank report (2007), agricultural development is one of the most powerful tools to end extreme poverty, boost shared property and feed a projected 9.7 billion people by 2050. In addition, the same report holds that growth in agricultural sector is two to four times more effective in raising income amongst the poorest as compared to other sectors. This has made agriculture to remain a core activity in the developing economies. It is believed that, over the past decades, hunger and malnutrition persist in many countries because of slow agricultural productivity (WFP, 2018). The expected increase in agricultural demand associated with population growth requires a continuous increase in the investment in agricultural activities be it at the national or individual levels. Goal two of the Sustainable Development Goals (SDGs) which is emphasized in the Millennium development Goals (MDGs) aims at eliminating hunger to zero level by 2030. But unfortunately, hunger and malnutrition remain a barrier of development in developing countries. In this light identifying factors that can hamper agricultural production is remarkably important. The objective of this write-up is therefore to investigate the challenges faced by farmers in order to implement informed decision to boost productivity in the food crop farming sector in Cameroon.
Topic:
Agriculture, Food, Food Security, Millennium Development Goals, Sustainable Development Goals, Economic Development, and Farming
Political Geography:
Africa and Cameroon

75. Food Subsidy and the National Food Security Act

Author:
Jenny Susan John, Avani Kapur, and Mohammad Hamza Farooqui
Publication Date:
02-2021
Content Type:
Policy Brief
Institution:
Centre for Policy Research, India
Abstract:
Food Subsidy is provided by the Government of India (GoI) for the supply and distribution of foodgrains and other essential commodities. The National Food Security Act (NFSA) 2013, ensured nutritional security became a right by providing adequate quantities of quality food at affordable prices to two-thirds of India’s population. Against the backdrop of the COVID-19 pandemic, this brief uses government data to analyse: Allocations, releases, and expenditures under Food Subsidy; Trends in storage/stocking, procurement and distribution of foodgrains; Coverage under NFSA; Trends in foodgrain allocation, offtake and distribution under the Pradhan Mantri Garib Kalyan Anna Yojana (PMGKAY); Status of adult malnutrition in India.
Topic:
Security, Food, Budget, COVID-19, and Subsidies
Political Geography:
South Asia and India

76. The Farmers’ Revolt in India

Author:
Tricontinental: Institute for Social Research
Publication Date:
06-2021
Content Type:
Working Paper
Institution:
Tricontinental: Institute for Social Research
Abstract:
Despite India’s achievement of a certain level of self-sufficiency in food production over the decades, the chronic agrarian crisis, often manifested in the suicides of farmers, persists. This dossier traces the causes of this crisis, which go back to the days of British colonial rule and to the choices made by the Indian state at various points since independence.
Topic:
Agriculture, Food, Food Security, Colonialism, and Farming
Political Geography:
India and Asia

77. Ecological Threat Report 2021

Author:
Institute for Economics and Peace (IEP)
Publication Date:
10-2021
Content Type:
Special Report
Institution:
Institute for Economics & Peace (IEP)
Abstract:
This is the second edition of the Ecological Threat Report (ETR), which analyses 178 independent states and territories. Produced by the Institute for Economics and Peace (IEP), the report covers over 2,500 subnational administrative units or 99.9 per cent of the world's population. It assesses threats relating to food risk, water risk, rapid population growth, temperature anomalies and natural disasters. These assessments are then combined with national measures of socioeconomic resilience to determine which countries have the most severe threats and lowest coping capabilities. These are the countries most likely to suffer from increased levels of ecological-threat related conflict. The report also looks at the future, with projections out to 2050.
Topic:
Climate Change, Natural Disasters, Water, Food, Conflict, Population Growth, and Ecology
Political Geography:
Global Focus

78. Safety First: Serving Food and Protecting People During Covid-19

Author:
Food and Society Program
Publication Date:
05-2020
Content Type:
Working Paper
Institution:
Aspen Institute
Abstract:
As cities and states prepare to re-open, restaurants and hotels face a new challenge – ensuring safe working and dining environments for employees and customers. Safety First: Serving Food and Protecting People During Covid-19 will help them do just that.
Topic:
Food, Public Health, Pandemic, COVID-19, and Customer Service
Political Geography:
North America and United States of America

79. Preparing for Crises in Estonia: Improvement Options for Civilian Food and Emergency Goods Supplies

Author:
Ivo Juurvee and Ramon Loik
Publication Date:
02-2020
Content Type:
Special Report
Institution:
International Centre for Defence and Security - ICDS
Abstract:
The Estonian Ministry of Economic Affairs and Communications and the Estonian Ministry of Rural Affairs commissioned the International Centre for Defence and Security (ICDS) to compile a list of civilian food and emergency goods supplies, estimated average amounts of supplies at home and in stores, and calculations for the price of national emergency goods supplies and logistics. In addition to the quantities of food and industrial goods, the contracting authorities were interested in the legal issues of stockpiling and the possibilities of storage and distribution. Water, fuel, and drug supplies were not covered by the studies. In the course of the research, the experts also reviewed the solutions of Finland, Norway, Sweden, the United Kingdom, Lithuania and other countries and took into account the recommendations of international organisations. The experience of other countries suggests that involving businesses and maintaining the operation of trading networks in the event of a crisis are of key importance. It is reasonable to organise logistics centrally, as crisis transport cannot be ordered separately by ministries and local authorities. Recommendations for the division of tasks between the state and local governments: State-level tasks: Ensure that the goods required in a crisis situation exist through purchases or pre-contracts. Ensure the timely delivery of required food products and emergency goods to distribution points in municipalities (e.g. through pre-contracts with logistics companies). Support local authorities in planning the distribution of goods and test their preparedness by organising special exercises. Local government-level tasks (preparations for distribution of goods): Have an overview of the population and where people are. Coordinate with the state-level to identify the locations of existing and potential additional distribution points that should be situated in the vicinity of shopping centres or other locations people are familiar with visiting. Plan the local distribution of supplies and find relevant partners.
Topic:
Security, Defense Policy, Food, Crisis Management, and Resilience
Political Geography:
Estonia and Baltic States

80. Do We Need an EU Ethical Food Label?

Author:
Giorgia Ceccarelli and Daniele Fattibene
Publication Date:
09-2020
Content Type:
Special Report
Institution:
Open Society Foundations
Abstract:
Eradicating the exploitation of agri-food workers, promoting fairer food supply chains, and offering consumers effective tools to make truly informed food choices remain huge challenges in Europe. This report highlights the limitations of relying solely on food labelling schemes to meet these goals, and finds that voluntary certification schemes do not adequately enforce regulations or protect human rights. The report also argues, however, that the EU can use a number of tools to foster more just food supply chains, with ethical labels playing a role in that process as part of a “smart mix” of measures. The case studies in this report show that it is possible to have increased transparency in food labelling and supply chains, as well as better protections of workers in Europe and throughout the world. Additionally, the report explains how the EU can play an important role in providing food businesses with clear regulatory frameworks to ensure their operations do not harm workers or the environment.
Topic:
Environment, Health, Human Rights, Labor Issues, Food, Regulation, and Business
Political Geography:
Europe