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11. Bridging the Gap: A "Sustainable Food Seal"

Author:
Paul E. III Schickler, Francesca Debiase, Sally Rockey, Jennifer Goldston, Peggy Tsai Yih, and Natalie Burdsall
Publication Date:
05-2023
Content Type:
Working Paper
Institution:
Chicago Council on Global Affairs
Abstract:
Climate change is wrecking havoc on the global food supply chain, drawing attention to the benefits of sustainable practices for preserving the food system. As a result, consumers are starting to shift their purchasing behaviors, opting for more sustainable food options that might have a smaller carbon footprint or use fewer resources. To help inform their purchasing decisions, consumers are demanding more information on how and where their food is produced, but they are largely unable to find a labeling system with clear and comprehensive standards; existing "green" and "eco" labels are often private certification schemes that focus on only one aspect of sustainability. A "sustainable food seal" is a potential solution. A label that would standardize a food product’s eco-score to reduce consumer confusion, sustainable food seals take an inclusive approach to food labeling that use comparable metrics that involve all parts of the food value chain—from farm to fork—and offer the opportunity to validate practices and empower stakeholders to support a more sustainable food supply chain. Based on a November 2022 roundtable, the first in a series of regular convenings, the white paper “Bridging the Gap: A ‘Sustainable Food Seal’ Needed to Improve Transparency between Farmers and Consumers about Sustainable Food Production” explores current food labeling practices, identifies challenges to label standardization and voluntary adoption, and proposes potential actions and strategies to provide insight into the role a “sustainable food seal” can play in enhancing sustainability through food.
Topic:
Agriculture, Climate Change, Environment, Food, Food Security, Sustainability, Farming, and Supply Chains
Political Geography:
Global Focus

12. Encouraging Farmer Adoption of Regenerative Agriculture Practices in the United States

Author:
Kelly Wilson, Stephanie Mercier, and Rob Myers
Publication Date:
08-2023
Content Type:
Special Report
Institution:
Chicago Council on Global Affairs
Abstract:
Regenerative agriculture can help our food and agricultural systems become more resilient. Farmers and ranchers are facing escalating challenges from climate change as they confront the consistent need to maintain high levels of productivity. Modern farming practices have enabled farmers to increase per acre production substantially over the last several decades, but these practices can also contribute to the depletion of the quantity and quality of natural resources (such as soil and water). There is a potential solution: regenerative agriculture. Regenerative agriculture is an emerging approach to farming that aims to increase farm resiliency by improving soil health, restoring natural resources, and increasing biodiversity through integrated farming practices. It can play a key role in helping farmers develop more resilient production systems and mitigate the challenges they face, all while contributing to the goals of companies supporting these practices, including goals of achieving carbon neutrality and sustainable supply chains. Regenerative agriculture does, however, face barriers that impede its adoption, namely financial concerns, access to necessary materials, equipment, and infrastructure, knowledge and education, time, and land tenure. Through public and private programs aimed at supporting farmers' adoption of regenerative agricultural practices, it is possible to reduce barriers to implementation and build farmer capacities, ultimately championing a regenerative future for agriculture.
Topic:
Agriculture, Climate Change, Environment, Food, Sustainability, Resilience, and Farming
Political Geography:
North America, Global Focus, and United States of America

13. Hydrodiplomacy and the Food, Water and Energy Nexus: A holistic approach for transboundary cooperation and peace

Author:
Fadi Comair
Publication Date:
02-2023
Content Type:
Working Paper
Institution:
Hellenic Foundation for European and Foreign Policy (ELIAMEP)
Abstract:
The rapid social and economic development in the world is leading to increased levels of water stress that point to potential water crises. As the most vital and strategic of natural resources, water can serve as an instrument of domination or of cooperation. Given the presence of key geopolitical concerns in the Near East, regional hydro-diplomatic cooperation is necessary to ensure fair sharing of the resource and to avoid additional tensions and conflict. Nine of the seventeen EMME countries are below the absolute water scarcity threshold of 500 m3/year per capita, including all six countries in the Gulf region, Jordan and Palestine. Those countries that share major transboundary basins in the EMME region such as the Nile, Jordan and Tigris-Euphrates basins are subject to multiple challenges which include unilateral water resources management, water scarcity, and environmental degradation leading to food insecurity. Hydrodiplomacy is a tool for applying integrated water resource management at a national and transboundary level in accordance with a cooperative model seeking peace among riparian countries. Multiple UN agencies contribute to bringing riparian countries together with a view to fostering dialogue and the sharing of information on water management and transboundary cooperation.
Topic:
Development, Diplomacy, International Cooperation, Water, Food, Geopolitics, and Energy
Political Geography:
Europe and Middle East

14. On Food and Sustainability: A conversation with Moza Al Matrooshi and Christian Sleiman

Author:
Lyne Sneige, Moza Al Matrooshi, and Christian Sleiman
Publication Date:
04-2023
Content Type:
Video
Institution:
Middle East Institute (MEI)
Abstract:
Lyne Sneige, Director of the Arts & Culture Program at the Middle East Institute, speaks with artists Moza Al Matrooshi and Christian Sleiman about their works that are featured in MEI's current exhibition, Perceptible Rhythms/Alternative Temporalities. The conversation provides greater detail on the relationship between each artist's works and the themes of food and sustainability.
Topic:
Arts, Food, Culture, and Sustainability
Political Geography:
Middle East and North Africa

15. Good to the Last Drop

Author:
Thomas L. Crisman and Zachary S. Winters
Publication Date:
05-2023
Content Type:
Journal Article
Journal:
Cairo Review of Global Affairs
Institution:
School of Global Affairs and Public Policy, American University in Cairo
Abstract:
In 1907, Theodore Roosevelt was asked how his cup of coffee tasted, to which he responded “good to the last drop”. The Middle East and North Africa (MENA) region is exhausting its limited water resources, and without adaptive management and alternative water sources will soon reach the “last drop”. This threatens the future of humanity in this region, as the UN recognized in 2010 by declaring that access to water and sanitation (termed the “human right to water and sanitation” or HRWS) is a basic human right due to its necessity for sustaining human life. Many MENA countries always had scarce surface waters, mainly springs, that were quickly diminished or totally lost to pumping of groundwater for agriculture. In 1990 and before placing significant curbs on pumping, Saudi Arabia had forty-six active springs. It now has only fifteen. Major aquifers of the region containing “fossil water” from moderate climate periods thousands of years ago have been significantly reduced in size and volume to a point where they are no longer viable water sources. Nations have recently resorted to building expensive desalination plants to supply their basic water demands. Even nations relying on major rivers (the Nile, Tigris, or Euphrates) as traditionally inexhaustible sources of water have seen both the quantity and predictability of water threatened by climate change and increased human demands in the multiple countries they flow through. Current water sources are either too expensive or too threatened politically to be wasted.
Topic:
Climate Change, Water, Food, Conservation, Energy, and Conference of the Parties (COP)
Political Geography:
Middle East and North Africa

16. Three frontlines in Africa's resource conflicts

Author:
Peter Albrecht and Marie Ladekjær Gravesen
Publication Date:
09-2023
Content Type:
Policy Brief
Institution:
Danish Institute for International Studies (DIIS)
Abstract:
Conflicts over land and resources are nothing new on the African continent. However, as global attention has turned towards environmental issues – as well as Africa’s rich renewable energy sources and precious minerals – the nature of these conflicts has changed. Research shows three frontlines that investors, humanitarian actors, and policymakers need to be aware of as they invest or engage in green initiatives in Africa.
Topic:
Agriculture, Climate Change, Development, Migration, Water, Food, Non State Actors, Governance, Inequality, and Land Rights
Political Geography:
Africa

17. Tropical rainforests and global warming

Author:
Mike Speirs
Publication Date:
11-2023
Content Type:
Working Paper
Institution:
Danish Institute for International Studies (DIIS)
Abstract:
Disappearing tropical forests are high on the global climate change and biodiversity agendas. A survey of progress towards setting up a ‘results-based payments’ (rewards) scheme known as REDD+ explores international funding for forests, with evidence from Bolivia, Ghana and Indonesia. The need to tackle the drivers of deforestation is emphasised, including land use changes for crop cultivation and livestock. The roles of indigenous people and local communities in ensuring equitable and effective natural resource management and forest conservation are underlined in the survey.
Topic:
Agriculture, Climate Change, Development, Environment, Natural Resources, Food, Investment, Land Rights, and Carbon Emissions
Political Geography:
Indonesia, Ghana, Bolivia, and Global Focus

18. Managing Africa's resources equitably demands accountable states

Author:
Peter Albrecht, Marie Ladekjær Gravesen, Frank Agyei, Kwesi Aning, and Richard Asante
Publication Date:
11-2023
Content Type:
Policy Brief
Institution:
Danish Institute for International Studies (DIIS)
Abstract:
Africa’s vast natural resources present both opportunities and challenges. Securing their sustainable extraction depends on African states’ ability and willingness to enforce equitable legislation and policies. This does not take away the huge — and historical — responsibility of external actors from Asia, Europe and North America. In 2019, Ghana banned rosewood extraction following years of over-logging that had decimated these slow-growing trees. Nevertheless, illegal harvesting and export of rosewood have continued since the ban. Research shows that the Ghanaian state has been unable or unwilling to deal with the violations because some of its representatives profit from these illegal activities.
Topic:
Agriculture, Climate Change, Development, Water, Food, Governance, Accountability, Land Rights, Equity, and Resource Management
Political Geography:
Africa

19. Analysing India’s Economic Security Challenges

Author:
Gateway House
Publication Date:
06-2022
Content Type:
Research Paper
Institution:
Gateway House: Indian Council on Global Relations
Abstract:
Low global commodity prices, strong FDI inflows, and sustained growth have boosted the Indian economy in the preceding decade. This favourable economic climate, however, was disrupted by the pandemic and the crisis in Ukraine, exposing vulnerabilities in the global economic system. This paper focuses on India’s economic security challenges, particularly in six sectors - Food, Energy, Finance, Data, Space & Undersea Cables and Critical Minerals - and suggests possible courses of action.
Topic:
Food, Finance, Space, Commodities, Data, COVID-19, Minerals, Economic Security, Energy, and Russia-Ukraine War
Political Geography:
South Asia and India

20. Lives at Risk: A study of girls dropping out of school in Juba, Rumbek and Pibor Counties, South Sudan

Author:
Lillian Rutandaro, Christine Lundambuyu Minalula, Rogers Otuta, and Manenji Mangundu
Publication Date:
11-2022
Content Type:
Research Paper
Institution:
Oxfam Publishing
Abstract:
This study was undertaken by Oxfam in three South Sudanese counties as part of the SIDA-funded project 'Building Resilience through Gender and Conflict-Sensitive Approaches to Education, Skills Development, and Sustainable Livelihoods'. Its purpose was to shed light on why so many girls drop out of school. The research revealed that women and girls often lack decision-making power over their lives. Early or forced marriage, the abduction of girls, perceptions that education delays marriage – and that educated girls risk not finding husbands – all contribute to dropout rates. Additional challenges include a lack of adequate hygiene and sanitation facilities in schools, the distances learners need to travel, insecurity caused by communal violence, floods, food insecurity, and a heavy household work burden. The Government of South Sudan has in place laws and policies to address these issues, but they remain largely on paper and enforcement mechanisms are weak. The report analyses each of these factors in turn and presents recommendations for how the SIDA project can begin to address them in its future programming.
Topic:
Development, Education, Food, Conflict, Resilience, and Gender
Political Geography:
Africa and South Sudan