1. Human Rights Impact Assessment of Bolton Food’s Canned Tuna Supply Chain in Ecuador
- Author:
- Giorgia Ceccarelli
- Publication Date:
- 06-2025
- Content Type:
- Special Report
- Institution:
- Oxfam Publishing
- Abstract:
- This paper presents the first of three Human Rights Impact Assessments (HRIAs) conducted by Oxfam on behalf of Bolton Food, focusing on its tuna supply chain in Ecuador between 2021 and 2022. The assessment evaluates both actual and potential human rights impacts at the production stage of the value chain. It seeks to identify the root causes of these risks and impacts and to provide actionable recommendations to Bolton Food and relevant stakeholders on how to address, mitigate, or remediate them. For the purposes of this assessment, the primary group of rights-holders identified includes male and female workers employed in canned tuna processing plants in Manta, as well as male workers aboard tuna fishing vessels operating in the Eastern Pacific Ocean.
- Topic:
- Supply Chains, Tuna, Due Diligence, and Living Wage
- Political Geography:
- Latin America, Central America, and Ecuador