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341. Food Security: Vulnerability Despite Abundance

Author:
Marc Cohen
Publication Date:
07-2007
Content Type:
Working Paper
Institution:
International Peace Institute
Abstract:
Food security exists when all people, at all times, have physical and economic access to sufficient, safe, and nutritious food to meet their dietary needs and food preferences for an active and healthy life. It has three facets: food availability, access to food, and food utilization. The last aspect refers to proper use of food, including adequate nutrition knowledge and practices. The reference to food preferences acknowledges that in extreme circumstances, people may eat otherwise unacceptable foods; however, such circumstances do not represent food security.
Topic:
Security, Agriculture, Economics, and Health

342. Living High on the Hog: Factory Farms, Federal Policy, and the Structural Transformation of Swine Production

Author:
Elanor Starmer and Timothy A. Wise
Publication Date:
12-2007
Content Type:
Working Paper
Institution:
Global Development and Environment Institute at Tufts University
Abstract:
U.S. farm policy reforms in 1996 produced significant overproduction of supported crops, with prices falling to levels that were often below average farm production costs. Among the beneficiaries of the policy shift were the largest corporate purchasers of supported crops, as they saw a steady supply of low-priced inputs. Industrial livestock firms were among the most significant buyers of U.S. corn and soybeans, the main components of livestock feed. Filling an important gap in the literature, this paper estimates the savings to industrial hog operations between 1997 and 2005 from feed components priced at levels below their production costs. The savings are found to be significant. We also find that industrial hog companies benefited from weak federal regulation of environmental pollution from livestock operations. We estimate the costs to industrial hog firms of compliance with new environmental regulations regarding mitigation of surface-water contamination from excess manure concentrations. This cost is also found to be significant. We assess the implications of these findings for the continued consolidation and industrialization of the industry. We find that mid-sized diversified farms that grow their own feed may well be able to compete on cost with large-scale industrial operations if the latter pay full cost for their feed and have to pay for just one part of their externalized pollution costs.
Topic:
Agriculture, Environment, and Industrial Policy
Political Geography:
United States

343. Policy Space for Mexican Maize: Protecting Agro-biodiversity by Promoting Rural Livelihoods

Author:
Timothy A. Wise
Publication Date:
03-2007
Content Type:
Working Paper
Institution:
Global Development and Environment Institute at Tufts University
Abstract:
Since the introduction of the North American Free Trade Agreement (NAFTA) in 1994, traditional maize farmers in Mexico have faced difficult economic conditions. In barely more than a decade, as many as one million farmers may have abandoned their land under economic pressure from rising imports, low prices for maize and other traditional crops, weak local and regional demand, and large reductions in public sector support for agriculture. The losses are environmental as well as economic. With the loss of traditional maize, there has been a documented loss of the agricultural biodiversity of which these farmers and their ancestors have been stewards for centuries. With maize trade scheduled to be fully liberalized under NAFTA in 2008, many farm groups are calling for a renegotiation of the treaty's agricultural provisions to prevent further damage. This policy analysis examines the room for alternative policies in Mexico under existing economic and environmental agreements, including NAFTA. It concludes that the Mexican government retains access to many useful policy instruments that could promote rural livelihoods while arresting the losses of important maize diversity. What is lacking is the political will to make use of them.
Topic:
Agriculture, Development, Economics, and Treaties and Agreements
Political Geography:
North America and Mexico

344. What's in it for Labour? Private social standards in the cut flower industries of Kenya and Tanzania

Author:
Lone Riisgaard
Publication Date:
08-2007
Content Type:
Working Paper
Institution:
Danish Institute for International Studies
Abstract:
Export of cut flowers from East Africa to Europe is an example of how tightened quality regulations and increasing concern with social and environmental issues have created a highly codified industry. For producers participating in value chains driven by large retailers, adopting social and environmental standards is a requirement and specificities are dictated by the buyers. In this paper focus is on private social standards and the opportunities and challenges they pose for labour organizations, especially trade unions. By incorporating the concept of labour agency, global value chain analysis is widened to encompass not just industrial development but also labour development.
Topic:
Agriculture, Economics, and Emerging Markets
Political Geography:
Kenya, Africa, Tanzania, and East Africa

345. Rural Childhoods in Egypt's Desert Lands

Author:
Hanne Kirstine Adriansen
Publication Date:
07-2007
Content Type:
Working Paper
Institution:
Danish Institute for International Studies
Abstract:
Based on fieldwork in Egypt's desert lands, this paper discusses rural childhoods in an area experiencing rapid social and cultural change. Since 1987, the Egyptian Government has made new villages in the desert as a means to increase agricultural production and solving problems of unemployment. Many settlers move to the Mubarak villages in order to give their children a good start in life. The desert villages are associated with a type of 'rural idyll'. The process of settling in the desert impacts upon the children's possible pathways to adulthood and their identities and social relationships. Not only do the children grow up in a different physical context, they are also exposed to new norms, values and behaviour that influences their everyday life and shape their identity. Especially the change from living in large, extended families to living in nuclear families as well as women's new roles impact upon the children's lives. The social contexts shaping the desert childhoods are in some ways more similar to contexts in 'developed' countries than in other parts of rural Egypt. The paper ends up by contrasting ideas of rural childhoods in Egypt with those found in 'developed' countries.
Topic:
Agriculture, Civil Society, and Development
Political Geography:
North Africa and Egypt

346. Payments for Ecosystem Services – Issues and Pro-Poor Opportunities for Development Assistance

Author:
Helle Munk Ravnborg, Mette Gervin Damsgaard, and Kim Raben
Publication Date:
06-2007
Content Type:
Working Paper
Institution:
Danish Institute for International Studies
Abstract:
The emergence of the concept of payment for ecosystem services during the late 1990s has raised expectations among rural natural resource managers, local and national authorities, public utilities and donor organizations alike, that ecosystem conservation can be achieved through popular payments rather than through unpopular measures of command and control.
Topic:
Agriculture, Development, Economics, and Environment

347. The changing context for small farms and implications for their future

Author:
Peter Hazell
Publication Date:
06-2007
Content Type:
Working Paper
Institution:
Danish Institute for International Studies
Abstract:
The majority of farms in the developing world are small (less than 2 hectares) and they are home to the majority of the rural poor. Their future will have an important bearing on whether poverty and hunger can be halved by 2015. However, small farms are seriously challenged today in ways that make their future precarious. Globalization and rising per capita incomes in many countries are changing the nature and composition of demand for agricultural products. At the same time, marketing chains are changing and are becoming more integrated and more demanding of quality and food safety. This is creating new opportunities for higher value production for farmers who can compete and link to these markets, but for many other small farms the risk is that they will simply be left behind. In developing countries, small farmers also face unfair competition from rich country farmers in many of their export and domestic markets, and they no longer have adequate support in terms of basic services and farm inputs. And the spread of HIV/AIDS is further eroding the number of productive farm family workers, and leaving many children as orphans with limited knowledge about how to farm. Left to themselves, these forces will curtail opportunities for small farms, overly favor large farms, and lead to a premature and rapid exit of many small farms. If most small farmers are to have a viable future, then there is need for a concerted effort by governments, NGOs and the private sector to create a more equitable and enabling economic environment for their development. This must include assistance in forming effective marketing organizations, targeted agricultural research and extension, revamping financial systems to meet small farm credit need s, improved risk management policies, better education and training for nonfarm jobs and where all else fails, targeted safety net programs. These interventions are possible and could unleash significant benefits in the form of pro-poor agricultural growth. For many countries, the alternative is a dramatic increase in rural poverty and waves of migrants to urban areas that could overwhelm available job opportunities, urban infrastructure and support services.
Topic:
Agriculture, Development, Globalization, and Third World

348. The economics of certified organic farming in tropical Africa: A preliminary assessment

Author:
Simon Bolwig and Peter Gibbon
Publication Date:
01-2007
Content Type:
Working Paper
Institution:
Danish Institute for International Studies
Abstract:
The paper examines the relative profitability of certified organic and conventional farming operations in tropical Africa as well as differences between organic and conventional farmers in rates of adoption of farming practices and in household factor endowments. The paper is based on three surveys in Uganda of smallholder farmers of respectively, organic coffee, cocoa, and pineapple and of matching control groups of conventional farmers. Organic production was in all cases organised on a contract farming-type basis, in schemes operated by the firm exporting the organic product. The central conclusion from the study is that farms that engaged in certified organic export production were significantly more profitable in terms of net farm income earnings than those that engaged only in conventional production. This was the result of generally significant differences between organic and conventional farmers' gross farm incomes, although these differences were further amplified by differences in costs. Income differences related partly to differences between organic and conventional farmers' factor endowments. Preliminary analyses indicted that, among factor endowments, area under crops subject to organic certification (CSC) and numbers of CSC plants had the strongest relations to farmers' sales volume and incomes,. Labour availability and average age of CSC plants had a much lower level of importance. As for other factors, yields were strongly related to sales volumes, but average price received was of lesser importance. The precise relative contribution of these different factors to sales volumes and incomes remains to be established in a further paper, however. The results for average net income also show enormous differences in profitability between organic farmers of different cash crops, with pineapple farmers earning three and five times more than cocoa and coffee farmers, respectively. It is worth underlining that, in contrast to the experience in developed countries, we found that organic conversion in tropical Africa is associated with increases rather than reductions in yield, which relates to the low-input characteristics of conventional farming on the continent. Focus group interviews suggest that organic farmers enjoyed higher yields due to more effective farm management technique, but the survey results on rates of adoption of yield-enhancing farming practices could not verify this.
Topic:
Agriculture, Development, and Economics
Political Geography:
Uganda and Africa

349. Agricultural development for poverty reduction – some options in support of public policy interventions

Author:
Helle Munk Ravnborg and Julio A. Berdegué
Publication Date:
04-2007
Content Type:
Policy Brief
Institution:
Danish Institute for International Studies
Abstract:
A renewed focus on agriculture is emerging among donor organizations. In 2005, The World Bank published its report Agricultural Growth for the Poor. An Agenda for Development and Dfid published a policy paper entitled Growth and poverty reduction: the role of agriculture, and soon, the World Development Report 2008 entitled Agriculture for Development will be published. The key concern driving this renewed focus is the wish to increase the contribution of agriculture and agricultural growth to poverty reduction. This DIIS brief provides a short introduction to the main messages of the above documents and proposes five main elements of a strategy for supporting public policy interventions in favour of pro-poor agricultural growth.
Topic:
Agriculture, Development, and Poverty
Political Geography:
Africa

350. An Urban-Rural Focus on Food Markets in Africa

Author:
Clare Romanik
Publication Date:
11-2007
Content Type:
Working Paper
Institution:
Urban Institute
Abstract:
This paper takes an urban-rural focus on sub-Saharan Africa (hereafter: Africa) food markets, arguing that the structure of food demand is changing with urbanization and that policies and programs should focus on what will help both the very poor rural producers and the large number of very poor urban consumers in African cities. Aside from migration, improved access to markets is the most likely way for poor rural populations to improve their livelihoods. The growing numbers of very poor urban dwellers mean that policymakers need to consider how to keep food prices affordable without recreating the subsidies that stifled economic growth in the past. Experts on economic growth in Africa note that among all regions of the world, Africa trades the least within its region. Increasing access to domestic and regional markets is seen as key to poverty reduction, food security, and economic growth, as well as a necessary step to improve the continent's capacity to trade with the rest of the world (USAID 2005).
Topic:
Agriculture
Political Geography:
Africa and South Africa