Search

Begin New Search Topic Agriculture Publication Year within 10 Years

71. Agriculture and the Paris Agreement

Author:
CAP Energy and Environmental Team
Publication Date:
05-2016
Content Type:
Working Paper
Institution:
Center for American Progress - CAP
Abstract:
Today, the effects of climate change on domestic agriculture are felt through events such as droughts, wildfires, heavy downpours, and greater occurrences of pests. Emissions of greenhouse gases from agricultural processes amount to 9 percent of all U.S. greenhouse gas emissions and have increased 11 percent since 1990. Thus, as the United States moves forward with the rest of the world to respond to climate change, the agriculture sector will face the dual challenge of reducing emissions and enhancing resilience to climate change. This will require more sustainable agricultural practices—often referred to as climate-smart agriculture. This fact sheet describes how the recently established Paris climate agreement relates to the agriculture sector, along with the opportunities that climate-smart agriculture presents.
Topic:
Agriculture, Climate Change, Environment, and Paris Agreement
Political Geography:
Global Focus

72. Sustainability Issues in the Cameroon Banana Supply Chain

Author:
Kingsly Awang Ollong
Publication Date:
12-2016
Content Type:
Journal Article
Journal:
Brazilian Journal of African Studies
Institution:
Brazilian Journal of African Studies
Abstract:
Banana cultivation has long been a key aspect of agricultural development in Cameroon, actually taking advantage of this incentive impetus created for agricultural development. In the late 1970s, the Office Camerounaise de Banane (OCB), a state parastatal was put in place to regulate the banana industry in Cameroon. It received the mandate to organize the marketing chain of Cameroonian bananas (UNECA 1981). To better realize this mission assigned to her by the State, OCB was endowed with financial autonomy guaranteed through the allocation of public subsidies, ensuring the channeling of production, supervision of producers and access to credit and agricultural inputs to operators in the banana sector in Cameroon. The attractive and enticing prospects of a booming banana market and opportunities for land acquisition in a banana field that was seen as terra nullius aroused the interest of many international operators for the Cameroon banana sector. Until 1988 the banana sector in Cameroon was organized around coexistence between food crops and industrial cultivation. Since 1988, the organization of the productive system changed with the dissolution of the OCB in 1993—effectively signaling the end of small banana farms (Anania 2014, 173). Consequently, the field was left free to banana agribusiness consisting of giant multinational corporations. Under the impetus of these large industrial groups, Cameroon’s banana industry experienced tremendous growth. Thus, the industry pointed to the first largest export crops in Cameroon, imposing itself as a crucial economic activity (Atanga 2006)
Topic:
Agriculture, Natural Resources, Economic Development, and Supply Chains
Political Geography:
Africa and Cameroon

73. Transforming Sub Saharan Africa Agriculture

Author:
Jamal Saghir and Hans Hoogeveen
Publication Date:
12-2016
Content Type:
Policy Brief
Institution:
Institute for the Study of International Development, McGill University
Abstract:
Across Sub-Saharan Africa (SSA) agriculture is a dominant sector in the economies of most countries accounting for between 30 to 40 percent of gross domestic product, and the sector is a leading source of jobs for over two-thirds of Africa’s population. And yet, though it has the potential to be an agricultural power, a combination of low productivity and an inadequate policy framework make SSA the world’s most food-insecure region. Over the last 40 years it has also been steadily losing its share of the global agricultural market. With less than 10% of SSA’s population, Thailand exports more food products than all SSA countries combined, and Brazil’s food exports are now 150% higher than those of SSA, although levels were similar in the 1980s. The “Green Revolution” that transformed tropical agriculture in Asia and Latin America largely bypassed Africa, with total factor productivity growth in agriculture lagging behind that of other regions in the world (Evenson and Gollin 2003) 1 . Two main factors are responsible. First, little land on the continent is irrigated. Only two percent of Africa’s renewable water resources are used, compared to a global average of five percent. Of the 183 million hectares of cultivated land in SSA, 95 percent is rain-fed and less than 5 percent benefits from some sort of agricultural water management practice—by far the lowest irrigation development rate of any region in the world. Moreover, of the 7.1 million hectares equipped with irrigation equipment, only 5.3 million are currently operational. Second, modern inputs and technological processes are grossly underutilized. Africa has, by far, the lowest rate of improved seed and fertilizer use of any region— a rate that has remained virtually constant for the last 40 years—and the lowest level of mechanization in the world. In consequence, African farmers have the lowest farm productivity; their grain yields only one-half of those achieved by Asian or Latin American farmers.
Topic:
Agriculture, Development, Poverty, and Economy
Political Geography:
Africa

74. Toward SDG 2: Food Security and Urbanization in the Global South

Author:
David Celis Parra, Krista Dinsmore, Nicole Fassina, and Charlene Keizer
Publication Date:
08-2015
Content Type:
Policy Brief
Institution:
Centre for International Governance Innovation
Abstract:
Urban food insecurity is distinct from that experienced in rural areas and must be addressed through a different set of policies. The United Nations’ Sustainable Development Goal 2 recommends that governments aim to improve food security and nutrition over the next 15 years in response to the global challenge of fostering sustainability.
Topic:
Agriculture, Development, Humanitarian Aid, United Nations, and Food Security
Political Geography:
Global Focus

75. Where Does the Biggest Gorilla in the Room Sit? Milk, the United States and International Trade Negotiations

Author:
Bruce Muirhead
Publication Date:
12-2015
Content Type:
Working Paper
Institution:
Centre for International Governance Innovation
Abstract:
As Robert Reich, a former labor secretary under Bill Clinton, once asked, with reference to the United States, “Where does the biggest gorilla sit? Anywhere it likes.” Dairy has long been a protected sector in the United States, which has a history of constructing its own reality with respect to freeing up international trade in agricultural products, milk included, and of ignoring or renegotiating commitments when they did not suit the government of the day. This background paper explores the historical evolution of US trade and agricultural policy as seen through its position on the dairy file in international trade regulations.
Topic:
Agriculture, International Trade and Finance, Food, and Food Security
Political Geography:
United States of America

76. In Search of a New Balance between Agricultural Trade and Development in the Euro-Mediterranean

Author:
Marko Lovec
Publication Date:
11-2015
Content Type:
Policy Brief
Institution:
IEMed/EuroMeSCo
Abstract:
The recent food security crisis has shed light on the importance of agricultural development in the South Mediterranean countries. An ‘urban bias’ and ‘trade liberalisation’ policies have resulted in growing dependence on imports, narrow specialisations and unsustainable production practices. The Euro-Mediterranean integration process has put trade liberalisation in the centre of attention, while the progress in agriculture has been limited. The purpose of this paper is to analyse the challenges faced by agro-food systems in Southern and Eastern Mediterranean Countries, with specific attention to the role of the Euro-Mediterranean integration and the reform of the Common Agricultural Policy. The paper also reviews relevant economic and environmental data in selected South and East Mediterranean countries.
Topic:
Security, Agriculture, Development, Economics, International Trade and Finance, and Food
Political Geography:
Europe

77. Brazil and the United States: Renewed Momentum in a Natural Partnership

Author:
Liliana Ayalde
Publication Date:
09-2015
Content Type:
Journal Article
Journal:
The Ambassador's Review
Abstract:
It is impossible to comprehend Brazil without understanding the dimensions of this continent-sized country, which occupies a land mass larger than that of the lower 48 of the United States. Brazil’s land border, which it shares with ten South American neighbors, is five times larger than the border between the United States and Mexico. Brazil is the fifth largest country in the world in terms of population. (For context, Indonesia is fourth.) It has abundant natural resources of every kind, including the world’s largest reserves of fresh water. It is home to two-thirds of the iconic Amazon, the globe’s largest tropical rainforest. It is the second largest economy in the Western Hemisphere and, depending on one’s calculus, the seventh or eighth largest economy in the world. The State of Sao Paulo alone has an economy larger than that of Argentina. Brazil has more cities with a population of over one million people than the United States. It is the world’s second largest exporter of agricultural goods after the United States. It derives 75 percent of its energy needs from hydro-electric sources—some of the cleanest energy platforms among large nations—and its current production of oil and gas make it among the top ten energy producers in the world. Brazil could become an even larger global producer with the development of its pre-salt oil reserves. With Embraer, Brazil has the world’s third largest aviation company after Boeing and Airbus, and in Gerdau, the top producer of long steel in the Americas. And this is just an illustrative sampling. One needs to keep in mind these basic facts about Brazil to help put surface events, including today’s headlines, in perspective.
Topic:
Agriculture, Economics, Energy Policy, Oil, and Natural Resources
Political Geography:
United States and Brazil

78. Harmless Harvest: How sustainable agriculture can help ASEAN countries adapt to a changing climate

Author:
Maria Dolores Bernabe
Publication Date:
05-2015
Content Type:
Working Paper
Institution:
Oxfam Publishing
Abstract:
A better way of growing food is the best bet against climate change for Southeast Asia's small-scale food producers. Sustainable agriculture - agriculture that can meet the needs of present and future generations, ensures the efficient production of safe, high-quality agricultural products in a way that protects the natural environment, and improves on the economic conditions of farmers and local communities - offers the best chances for countries belonging to the Association of Southeast Asian Nations (ASEAN) to deal with climate change. By scaling-up sustainable agricultural practices across the region, ASEAN can help feed its peoples and support the livelihoods of small-scale food producers, and help curb greenhouse gas emissions to push back impending catastrophe.
Topic:
Agriculture, Environment, Regional Cooperation, and Food
Political Geography:
Asia and Southeast Asia

79. Mandating Food Insecurity: The Global Impacts of Rising Biofuel Mandates and Targets

Author:
Timothy A. Wise and Emily Cole
Publication Date:
02-2015
Content Type:
Working Paper
Institution:
Global Development and Environment Institute at Tufts University
Abstract:
Expanding demand for biofuels, fed significantly by government policies mandating rising levels of consumption in transportation fuel, has been strongly implicated in food price increases and food price volatility most recently seen in 2008 and 2011-2012. First-generation biofuels, made from agricultural crops, divert food directly to fuel markets and divert land, water and other food-producing resources from their current or potential uses for production of feed for animals and food for human consumption. A key policy driver of biofuel consumption is government mandates to increase or maintain rates or levels of biofuel blends in transportation fuel, the U.S. Renewable Fuel Standard and the E.U. Renewable Energy Directive being the most prominent cases. In this paper we assess the spread of such mandates and targets, finding that at least 64 countries now have such policies. We estimate the consumption increases implied by full implementation of such mandates in the seven countries/regions with the highest biofuel consumption, suggesting a 43% increase in first-generation biofuel consumption in 2025 over current levels. We compare this to even higher estimates from international agencies. We assess the likelihood of implementation in key countries and regions, which suggests that with reform, particularly in OECD countries, consumption growth could be slowed. We conclude with policy recommendations to reduce the mandate-driven expansion of first-generation biofuels and mitigate their negative social and environmental impacts.
Topic:
Agriculture, Food, Biofuels, Europe Union, and Chemical Weapons
Political Geography:
United States, Europe, and North America

80. Michael Fakhri. Sugar and the Making of International Trade Law

Author:
Anna Chadwick
Publication Date:
07-2015
Content Type:
Journal Article
Abstract:
Michael Fakhri in his book Sugar and the Making of International Law takes inspiration from Antony Anghie, a scholar who famously disrupted prevalent conceptions of public international law. Using sugar as a ‘trace element’, Fakhri follows Anghie’s lead in retracing the historical origins of international trade law in order to challenge pervasive perceptions about this legal regime. What he is keen to demonstrate is that free trade, like state sovereignty, is not something that international institutions are merely officiating. Rather, the meaning of this concept has shifted over time as it has been applied by different institutions and actors within the international legal order to differential effect. It has been both conditioned by, and received the conditioning of, broader political, economic and social forces. Critically, it is as much the product of international institutions governing trade as it is their purpose.
Topic:
Agriculture, Imperialism, International Law, International Trade and Finance, History, World Trade Organization, and Economy
Political Geography:
Britain, Europe, and Global Focus