1. Household Food Waste Developments: A Comparison of Progress in the European Union and the United States
- Author:
- Sara Zaat
- Publication Date:
- 01-2021
- Content Type:
- Working Paper
- Institution:
- Institute of European Studies (IES), UC Berkeley
- Abstract:
- The importance of addressing worldwide food waste in terms of combatingclimate change andalleviating food insecurity should not be overlooked(Food and Agriculture Organization of the United Nations[FAO],2011; Food and Agriculture Organization of the United Nations[FAO],2013). According to the FAO, around one-third of certainfood in the worldgoes unconsumedevery year, resulting in a loss of resources, including greenhouse gases (GHGs)(FAO, 2011; FAO, 2013). Considering the world will likely haveoverninebillion people by 2050 (United Nations, Department of Economic and Social Affairs, 2019; United Nations, Department of Economic and Social Affairs, Population Division, 2019), wasting good food is an increasingly egregious act; accordingly, theSustainable Development Goals ofthe United Nations include responsibly using food (United Nations, n.d.). One of the United Nations’ specific goals for 2030 is to “halve per capita global food waste at the retail and consumer levels and reduce food losses along production and supply chains, including post-harvest losses” (United Nations, n.d., Goal 12 targets section, para. 3).It is especially important to addresshouseholdfood waste in higher-income countries, where consumers are often a largecontributor (FAO, 2011).Which of suchcountries can lead efforts to addressthis harmful, household-level consumer food waste and support under-resourced communities? This Paper will discusssome ofthefood waste research, interventions, and reduction resolutionsin the United States (US) and in countries in the European Union (EU)to better understandfood waste in these countries.
- Topic:
- Development, Food, European Union, Waste, and Household
- Political Geography:
- Europe, North America, and United States of America