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1. The Issue of Food Security in Algeria: A Critical Analytical Reading of the Reasons for Failure

Author:
Adel Inezarene and Ariouat Intissar
Publication Date:
12-2024
Content Type:
Journal Article
Journal:
Turkish Journal of Middle Eastern Studies
Institution:
Sakarya University (SAU)
Abstract:
Achieving state security is considered one of the essential traditional goals of political systems, as states seek to ensure their national security at all levels. The concept of security has evolved beyond the traditional military concept to include political, social, and economic areas. The study addressed one of the important axes in achieving security, especially in recent times, which is food security. This article studies the topic of food security in Algeria and explains the failure of the various policies adopted by the decision-makers in achieving food self-sufficiency. The study concluded that this failure is due to multiple internal and external reasons, especially the rentier nature of the Algerian economy, which perpetuated the reliance on rent income in spending without considering serious policies to enhance food security.
Topic:
Food Security, Economy, State, and Rentierism
Political Geography:
Middle East, Algeria, and North Africa

2. Green Recovery and Balancing Between Paradoxes: The Egyptian Holistic Approach to Promote Food Security and Tackle Related Challenges

Author:
Aya Badr
Publication Date:
04-2023
Content Type:
Working Paper
Institution:
IEMed/EuroMeSCo
Abstract:
This policy paper discusses the challenges to food security in Egypt, including climate change, water scarcity, global instability, and disruptions to supply chains. The paper argues that a holistic developmental approach is needed to promote food security as part of human development and social justice. The green recovery approach is suggested as a way to achieve inclusive and sustainable development, protect the environment, and tackle climate change. The paper also examines the gap between strategic objectives and the situation on the ground, and proposes alternative solutions such as promoting self-sufficiency, food sovereignty, rural development, and sustainable agricultural policies under the umbrella of green recovery policies, funds, and investments. The paper highlights the importance of addressing food insecurity in Egypt, as the country heavily relies on food imports, a situation that has worsened since the Russian-Ukrainian war.
Topic:
Climate Change, Development, Water, Food Security, Imports, and Supply Chains
Political Geography:
Middle East, North Africa, and Egypt

3. Towards a Renewed Euro-Mediterranean Cooperation on Sustainable Agri-Food Systems for Food Security in the Region

Author:
Marko Lovec, Desirée A.L Quagliarotti, Tommaso Emiliani, and Ines Gasmi
Publication Date:
05-2023
Content Type:
Policy Brief
Institution:
IEMed/EuroMeSCo
Abstract:
This joint Policy Study discusses the vulnerabilities of the Mediterranean agri-food system exposed by the food and energy price spikes caused by the war in Ukraine and the implications for human security in the region. The Middle East and North African (MENA) region, as the world’s largest food importer, faces challenges on both the demand and supply sides, including population growth, urbanisation, dietary changes, macroeconomic constraints, scarcity of natural resources, and climate change impacts. Rural populations and farmers often experience food insecurity, while European countries are not immune to high food prices and their socioeconomic consequences. Existing policies focused on international trade and production have failed to address the complex interplay between food, environment, and society. The concept of food sovereignty provides valuable insights for developing context-specific strategies to foster resilient agricultural and food systems. The proposed ‘Euro-Mediterranean blueprint for sustainable agricultural and food systems‘ outlines six pillars, including agroecological transition, support for traditional agricultural systems, initiatives targeting the agri-food chain, promotion of blue foods strategy, participatory policy-making, and macroregional cooperation. The authors emphasise the need for enhanced regional cooperation in agriculture, particularly in the context of changing geopolitics and the disruptive impacts of the COVID-19 pandemic and the Russian invasion of Ukraine. They suggest various avenues for collaboration, such as involving Southern Mediterranean countries in European Union initiatives, increasing climate funding for agriculture and food, reengaging in regional trade negotiations, fostering partnerships in research and innovation, and promoting unifying narratives. The limitations of the EU’s Common Agricultural Policy (CAP) in driving transformative strategies in the Euro-Mediterranean region are discussed in the study, along with recommendations for targeted CAP payments aligned with climate and biodiversity objectives, conditionalities on trade, and support for sustainable practices. The role of climate and digital agendas in agriculture is highlighted, particularly the challenges and compromises associated with implementing Climate Smart Agriculture (CSA) in the region. The authors emphasise the need for context-driven, climate-smart ideas and solutions, improved water management, policy coordination, strengthened institutions, enhanced access to funding, and increased national investments in climate-friendly agriculture.
Topic:
Agriculture, Food Security, Sustainability, and Energy
Political Geography:
Europe, Middle East, North Africa, and Mediterranean

4. Crisis alimentarias en el norte de África

Author:
Laurence Thieux
Publication Date:
04-2023
Content Type:
Working Paper
Institution:
Fundación Alternativas
Abstract:
La guerra en Ucrania, sumándose a las crisis anteriores, ha tenido un fuerte impacto sobre los países de Norte de África dependientes de los mercados mundiales para alimentar a su población. La inflación y la perturbación de las cadenas de suministro han agudizado las crisis económicas y sociales y los riesgos de inseguridad alimentaria de las franjas más vulnerables de la población de esta región incrementando las fracturas territoriales y las desigualdades. Este documento, a cargo de Laurence Thieux, profesora ayudante doctor del Departamento de Relaciones Internacionales e Historia Global de la Universidad Complutense de Madrid, trata de arrojar luz sobre las causas estructurales de las crisis de los sistemas alimentarios y agrícolas de algunos países del norte de África (Marruecos, Argelia, Túnez, Libia y Egipto). Se analiza también sus consecuencias y la contestación de unos modelos de desarrollo agrícola cuya sostenibilidad es cada vez más cuestionada por las injusticias sociales que conllevan y el uso desmedido de recursos naturales cada vez más exiguos por el cambio climático.
Topic:
Foreign Policy, Food Security, Inequality, and Crisis Management
Political Geography:
Africa, Europe, Spain, North Africa, and Sub-Saharan Africa

5. Food Insecurity and its Discontents in the Middle East and North Africa

Author:
Salma Al-Shami
Publication Date:
09-2022
Content Type:
Working Paper
Institution:
Arab Barometer
Abstract:
Food insecurity plagues majorities of citizens in six out of 10 countries surveyed as part of Arab Barometer’s seventh wave (2021-2022). Majorities from 53 percent in Libya to 68 percent in Egypt report that they ran out of food before they had money to buy more. And in nine out of 10 countries, more than half of all citizens express concern about running out of food before being able to get more. These findings reiterate a long-standing and often observed quagmire in the Middle East and North Africa (MENA): the high proportion of food insecure citizens in middle income countries with otherwise medium or high levels of human development is staggering. Beyond affirming this quagmire, Arab Barometer’s newest data show that looking at region through the lens of food insecurity and its web of discontents emphasizes seven key challenges facing MENA: “Democracy fatigue” is highest among the food insecure, though they still prefer democracy to its alternatives. Gender gaps in reports of food insecurity reiterate the consequences of extreme gender imbalances in labor force participation. Urban-rural cleavages in food insecurity are a reminder that food scarcity can be higher in rural areas on account of decreased access to credit, reliance on import substitution strategies, shrinking agricultural lands, and climate change. Despite the documented effects of the latter on food availability, food insecure citizens are less likely to want government intervention to address climate challenges. Differences between food secure and insecure citizens on evaluations of the economy are more muted than expected, perhaps because broadly defined economic challenges loom heavily on all. Still, those suffering from food insecurity express a higher desire to emigrate. And finally, food insecurity has devastating effects on present and future outlooks, with food insecure citizens—particularly youth—less likely to say both that their lives are better than their parents’ and their children’s lives will be better than their own. Poor economic conditions broadly defined are not a new phenomenon in MENA. The difficulties posed by intra-regional variation and prevalence of decade(s)- old conflicts notwithstanding, attempts to give regional snapshots of economic health in the region point to a similar conclusion: progress toward alleviating poverty and hunger and addressing inequality is at best stalled. The 2022 global poverty update from the World Bank reports that the MENA region is the only one where the extreme poverty rate has increased between 2010 and 2020, in fact doubling between 2015 and 2018. A World Inequality Lab study1 (summarized here) analyzing data between 1990 and 2016 named the Middle East as the most unequal one in the world with respect to income: the bottom 50 percent of income earners controlled just 10 percent of total regional income.
Topic:
Environment, Gender Issues, Governance, Food Security, and Economy
Political Geography:
Middle East and North Africa

6. Food Security in the Middle East and North Africa -- Common Regional Challenges and National Approaches to Food Supply

Author:
Yuko Ido
Publication Date:
04-2021
Content Type:
Research Paper
Institution:
Japan Institute Of International Affairs (JIIA)
Abstract:
In 2020, in the midst of a global coronavirus pandemic, food insecurity and crises became more serious worldwide. In October 2020, the United Nations World Food Programme (WFP) was awarded the Nobel Peace Prize for its humanitarian assistance in conflict areas around the world. WFP Executive Director David Beasley said, "Food is the best vaccine." However, in the Middle East and North Africa (MENA) region, where conflicts in Syria, Yemen, Libya and other countries continue, there have been concerns of serious hunger even before the coronavirus outbreak. In addition to conflicts, the region is regarded as one of the most vulnerable to the impacts of climate change, which is considered to have been one of the factors in these conflicts. This short paper intends to offer an overview of the common challenges faced in pursuing food security in the MENA region and discuss their prospects.
Topic:
Climate Change, Food Security, and Crisis Management
Political Geography:
Middle East and North Africa

7. Toward Arab Food Security

Author:
Natasha Banks and M. Anis Salem
Publication Date:
01-2020
Content Type:
Journal Article
Journal:
Cairo Review of Global Affairs
Institution:
School of Global Affairs and Public Policy, American University in Cairo
Abstract:
A roadmap for a sustainable future without wasteful subsidies and mismanagement.
Topic:
Health, Food, Food Security, Sustainability, and Human Security
Political Geography:
Africa, Middle East, North Africa, Egypt, and Jordan

8. Edge of Survival

Author:
Peter J. Jacques
Publication Date:
01-2020
Content Type:
Journal Article
Journal:
Cairo Review of Global Affairs
Institution:
School of Global Affairs and Public Policy, American University in Cairo
Abstract:
The interaction of food, energy, and water in North Africa is complex and building into a cascade of trouble. It is time to listen to the rural communities facing it on the frontline.
Topic:
Energy Policy, Water, Food, and Food Security
Political Geography:
North Africa, Morocco, and South Sudan

9. Averting a Total Collapse

Author:
Thomas L. Crisman
Publication Date:
01-2020
Content Type:
Journal Article
Journal:
Cairo Review of Global Affairs
Institution:
School of Global Affairs and Public Policy, American University in Cairo
Abstract:
How is the water-energy-food nexus impacting ecological, social, and political systems in the Middle East and North Africa?
Topic:
Energy Policy, Water, Food, Food Security, Global Security, and Human Security
Political Geography:
Africa, Middle East, Saudi Arabia, North Africa, Jordan, and Oman

10. Striving for Water and Food Security

Author:
Omer Karasapan
Publication Date:
01-2020
Content Type:
Journal Article
Journal:
Cairo Review of Global Affairs
Institution:
School of Global Affairs and Public Policy, American University in Cairo
Abstract:
The focus for MENA countries should not be to achieve self-sufficiency, but rather food security.
Topic:
Energy Policy, Water, Food, Food Security, Global Security, and Human Security
Political Geography:
Middle East and North Africa