1. COVID-19: Its Impact on Food Sufficiency
- Author:
- Paul Teng
- Publication Date:
- 03-2020
- Content Type:
- Commentary and Analysis
- Institution:
- Centre for Non-Traditional Security Studies, S. Rajaratnam School of International Studies
- Abstract:
- While COVID-19 has focused attention on the immediate danger of food shortages, it behooves small island states like Singapore to continue efforts to develop more stable and sustainable food sources. And to put in place public outreach programmes which inform on food and nutrition security.
- Topic:
- Security, Food, Pandemic, and COVID-19
- Political Geography:
- Malaysia, Singapore, and Southeast Asia