When the G20 meets in Seoul in November 2010, it has a big choice to make. It can either retreat into a narrow focus on its own interests, or it can prove it is capable of genuine global leadership in the face of the interlinked economic, food, and climate change crises. The G20 must adopt a Seoul 'development consensus' that confronts the challenges of the 21st century: reducing inequality and tackling global poverty through sustainable, equitable growth that gives poor women and men, and their governments, the tools they need to overcome poverty.
Over the last four decades, Brazil has transformed its agricultural sector to become the first tropical agricultural giant and the first to challenge the dominance of the world's major food exporters. This paper examines the secrets of Brazil's success and ponders whether Asia should try to emulate the Brazilian model to help achieve food security for its people and contribute to an increased level of selfsufficiency in the region.
Topic:
Agriculture, International Trade and Finance, and Food
Asia's ability to feed itself is of fundamental importance not only to the people living in the region, but also to the world. One of the bright spots over the past half-century has been Asia's capacity to lift many of its citizens out of poverty and ensure that they have plentiful, inexpensive supplies of food, including rice, the region's main staple. But Asia still accounts for about 65% of the world's hungry population, and the historical gains from the Green Revolution are increasingly at risk. Declining trends in agricultural research and rural investment may lead to long-term food supply shortages and increased vulnerability to the famines that used to plague the region.
Topic:
Security, Climate Change, Demographics, Poverty, Food, and Famine
Jules Siedenburg, Kimberly Pfeifer, and Kelly Hauser
Publication Date:
11-2009
Content Type:
Policy Brief
Institution:
Oxfam Publishing
Abstract:
Worldwide, 1.7 billion small-scale farmers and pastoralists are highly vulnerable to climate change impacts. They live on marginal rural lands characterised by conditions such as low rainfall, sloping terrain, fragile soils, and poor market access, primarily in Africa and Asia. Such farmers are vulnerable because their farms depend directly on rainfall and temperature, yet they often have little savings and few alternative options if their crops fail or livestock die.
The global demand for freshwater is soaring as supply is becoming more uncertain. Today, one out of six people—more than a billion—do not have adequate access to safe water. The United Nations projects that by 2025, half of the countries worldwide will face water stress or outright shortages. By 2050, as many as three out of four people around the globe could be affected by water scarcity.