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Begin New Search Topic Hunger Political Geography Africa

1. Water-Driven Hunger: How the Climate Crisis Fuels Africa’s Food Emergency

Author:
Giuseppe Selvaggi and Elise Nalbandian
Publication Date:
04-2025
Content Type:
Policy Brief
Institution:
Oxfam Publishing
Abstract:
This paper calls for an integrated water and food security management in eight Eastern and Southern African countries—Ethiopia, Kenya, Malawi, Mozambique, Somalia, South Sudan, Zambia, and Zimbabwe. These countries, identified as Hunger Hotspots for 2025 and among the 30 most water insecure globally, are also experiencing the severe impacts of climate variability. The paper strongly recommends that multilateral bodies, governments, donors, and the private sector implement sustainable adaptation and mitigation measures—such as strengthening national hydro-meteorological forecasting systems, increasing investment in anticipatory action, ensuring access to climate finance etc. to tackle the root causes of these crises. Furthermore, it also provides insights into effective water management practices that can help national governments and policymakers adopt comprehensive policies, ultimately improving governance to tackle the triple crises of water, food and climate.
Topic:
Climate Change, Water, Hunger, and Water Insecurity
Political Geography:
Africa

2. Women’s knowledge on the seasonality and causes of child malnutrition in Marsabit county, Kenya

Author:
John Burns, Andy Catley, and Hussein Mahmoud
Publication Date:
05-2021
Content Type:
Special Report
Institution:
Feinstein International Center, Tufts University
Abstract:
This report presents the results of a participatory analysis of the causes and seasonality of malnutrition in children and mothers in North Horr and Loiyangalani wards in Marsabit county, Kenya. Although North Horr and Loiyangalani areas differ in terms of livelihoods, culture, and ethnicity, similar findings emerged from both locations. Overall, women positioned the problem of malnutrition within a context of changing and gendered livelihoods, marked seasonality of livelihood systems, and physical remoteness with limited infrastructure or public services. These factors combine in ways which place women and children at a very high risk of acute malnutrition.
Topic:
Food, Hunger, Humanitarian Crisis, Knowledge Production, and Malnutrition
Political Geography:
Kenya and Africa

3. Early Warning and Early Action for Increased Resilience of Livelihoods in IGAD Region

Author:
Daniel Maxwell, Erin Lentz, Cori Simmons, and Gregory Gottlieb
Publication Date:
06-2021
Content Type:
Special Report
Institution:
Feinstein International Center, Tufts University
Abstract:
Multiple calls have been issued for better preparedness, early warning, and, above all, early action to prevent hunger and malnutrition, reduce the scale of food insecurity, improve resilience, and reduce the amount of money spent on responding to crises every year. Nowhere have these challenges been greater than in East Africa. A recent study on food security information systems in East Africa noted that despite years of attention, the link from early warning to early action is still not as effective as it could be. And although conflict is a common driver of humanitarian crisis, conflict early warning and action remains especially weak. As traditional EW-EA systems struggle to meet the challenges, new initiatives are attempting to address the challenges using advanced machine learning and predictive analytics. But part of the issue is the sheer volume of information and how well it informs coherent action. Therefore, our primary recommendation is to “reverse engineer” the EW-EA system. First, consider the actions that can be taken to mitigate known or expected shocks, and then derive the information needs (including PA) from those considerations. This study was commissioned by the FAO Subregional Office for Eastern Africa to examine the links between early warning and early action (EW-EA) in East Africa. This study reviews current EW-EA systems in East Africa to identify the key constraints to improving early warning and early action, as well as practices and emerging initiatives relying on predictive analytics and machine learning, to ensure early warning systems suit the needs of decisionmakers and enable early action for improved resilience in the Intergovernmental Authority on Development (IGAD) region.
Topic:
Hunger, Humanitarian Crisis, Resilience, and Malnutrition
Political Geography:
Africa

4. Hungry for Peace: Exploring the Links Between Conflict and Hunger in South Suda

Author:
Elysia Buchanan
Publication Date:
02-2018
Content Type:
Policy Brief
Institution:
Oxfam Publishing
Abstract:
In December 2017, South Sudan marked four years of devastating conflict. Only a few months later, it has reached another critical point: more South Sudanese are hungry than ever before. While the February 2018 Integrated Food Security Phase Classification (IPC) does not declare famine, any classification of IPC 3 upwards means people need aid to survive. This means that 6.3 million people are struggling to get enough to eat, and are dependent on humanitarian aid that is increasingly difficult to access. This report examines the impact of the ongoing conflict on hunger through the prism of livelihoods; women’s empowerment; displacement; water, sanitation and hygiene; and the spread of disease. It provides recommendations for the international community and warring parties on what they can do to stop the violence, increase access to humanitarian aid and allow the people of South Sudan to recover.
Topic:
Hunger, Humanitarian Intervention, Conflict, and Sanitation
Political Geography:
Africa and South Sudan

5. Evaluating Food Crop Sector Performance in Nigeria (1999-2016)

Author:
Nathaniel E. Urama
Publication Date:
02-2018
Content Type:
Working Paper
Institution:
African Heritage Institution (AfriHeritage)
Abstract:
This study evaluates the performance of food crop sector in Nigeria from 1999-2016. The statistics show that Nigerian is having food insecurity problem: - very low value of food production per capita; low and declining average dietary energy supply adequacy; very high variability in per capita food production and supply, and a high depth of food deficit that has been on the increase since 2006. The result also shows that agriculture’s contribution to Nigerian GDP has consistently declined from 37.5 percent in 2002 to 21.2 percent in 2016, and that food crop production declined from over 34 percent of the GDP in 2002 to 18.6 percent in 2016. Due to this high depth of food deficit, over 14 million people in the country are undernourished, and this has been increasing geometrically since 2005. Also, more than six million of her under-five children are stunted, and the consumer price of foods has been high and rising. Compared to other countries, there has not been any significant improvement in reducing the depth of food deficit in the Nigeria.
Topic:
Agriculture, Food, Food Security, Hunger, and Farming
Political Geography:
Africa and Nigeria

6. Africa’s Great Hunger Handicap

Author:
Mark Wentling
Publication Date:
10-2016
Content Type:
Journal Article
Journal:
American Diplomacy
Institution:
American Diplomacy
Abstract:
Africa’s hunger problem is a long standing one that has been exacerbated by a rapid population growth rate that has outstripped the continent’s ability to feed itself. A number of countries in Africa are now experiencing structural food deficits. The population of Africa currently stands at nearly 1.2 billion, twice what it was in 1985, and it is projected to double again by 2050, surpassing the populations of both China and India by 2023. At the current population growth rate, Africans will represent half the world’s population by 2035.
Topic:
Foreign Policy, Development, Health, and Hunger
Political Geography:
Africa and United States of America

7. Let Them Eat Coal: Why the G7 must stop burning coal to tackle climate change and fight hunger

Author:
Kiri Hanks and Julie-Anne Richards
Publication Date:
06-2015
Content Type:
Working Paper
Institution:
Oxfam Publishing
Abstract:
Climate change is already the biggest threat to winning the fight against hunger. Coal is the biggest single cause of climate change, yet the G7 countries are still burning huge amounts, despite efficient, affordable, renewable alternatives being available. G7 coal power stations emit twice as much fossil fuel CO2 as the whole of Africa, and their contribution to global warming will cost Africa alone more than $43bn per year by the 2080s and $84bn by 2100, and lead to several million tonnes of staple crops lost worldwide. This year will see crucial new UN climate talks in Paris. To set the tone for a successful climate agreement at the UN talks in December, the G7 must lead the world in setting out clear plans for a just transition away from coal. This Oxfam briefing paper shows how with the right mix of regulatory and policy measures, some countries can move to coal-free electricity grids within the next decade. Oxfam commissioned the think-tank E3G to review the current coal situation in all G7 countries.
Topic:
Climate Change, Environment, United Nations, Hunger, and Coal
Political Geography:
Africa