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31. Who will feed the World? The production challenge

Author:
Lucia Wegner and Gine Zwart
Publication Date:
04-2011
Content Type:
Working Paper
Institution:
Oxfam Publishing
Abstract:
Against a background of increasing food insecurity, agriculture in developing countries must undergo a significant transformation in order to increase production and respond to climate change. It is estimated that feeding 8.2 billion people – an additional 1.4 billion – in 2030 would require raising overall food production by some 50 per cent between 2005/07 and 2030. Feeding a larger urban population in a context of increasing scarcity of land and water, while also adopting more sustainable production methods, is a daunting challenge. In Africa, where it is predicted that population levels will double during the same period, the challenge will be even more acute.
Topic:
Agriculture, Development, Poverty, Science and Technology, Food, and Famine
Political Geography:
Africa

32. Exploring Food Price Scenarios Towards 2030 With a Global Multi-Region Model

Author:
Dirk Willenbockel
Publication Date:
05-2011
Content Type:
Working Paper
Institution:
Oxfam Publishing
Abstract:
This report is a contribution to the Oxfam report: 'Growing a Better Future'. It explores a range of scenarios for food price increases to 2030 through the GLOBE model. Over and above providing a global perspective, the research provides disaggregated results for a range of countries and country groups identified by Oxfam.
Topic:
Security, Agriculture, Economics, Poverty, and Food
Political Geography:
Africa

33. East Africa Food Crisis: Poor rains, poor response

Author:
Elise Ford
Publication Date:
07-2011
Content Type:
Policy Brief
Institution:
Oxfam Publishing
Abstract:
East Africa is facing the worst food crisis of the 21st Century. Across Ethiopia, Somalia, and Kenya, 12 million people are in dire need of food, clean water, and basic sanitation. Loss of life on a massive scale is a very real risk, and the crisis is set to worsen over the coming months, particularly for pastoralist communities.
Topic:
Security, Agriculture, Humanitarian Aid, United Nations, and Food
Political Geography:
Kenya, Africa, Ethiopia, and Somalia

34. Disaster Risk Reduction – Fundamental to saving lives and reducing poverty

Author:
Debbie Hillier
Publication Date:
09-2011
Content Type:
Policy Brief
Institution:
Oxfam Publishing
Abstract:
East Africa is facing the worst food crisis of the 21st Century. Across Ethiopia, Somalia, and Kenya, over 12 million people are in dire need of food, clean water, basic sanitation and shelter. Suffering and death are already happening on a massive scale, and the situation will worsen over the coming months.
Topic:
Security, Agriculture, Humanitarian Aid, Food, and Famine
Political Geography:
Kenya, Africa, Ethiopia, and Somalia

35. Experiences of Plantation and Large-Scale Farming in 20th Century Africa

Author:
Peter Gibbon
Publication Date:
11-2011
Content Type:
Working Paper
Institution:
Danish Institute for International Studies
Abstract:
The paper's background is a revival of the historically dominant narrative on the large-scale and plantation farming (LSF and PF) in Africa, in reaction to the contemporary phenomenon of 'land grabbing'. The historical antecedents of this narrative are examined and its central contentions – that features including low productivity and limited employment generation normally, if not intrinsically characterize LSF and PF – are problematized. This is undertaken on the basis of comprehensive reviews of the historical and contemporary literatures on African LSF and PF farming and labour control systems.
Topic:
Agriculture, Political Economy, Territorial Disputes, and Food
Political Geography:
Africa

36. Policy making and implementation in agriculture: Tanzania's push for irrigated rice

Author:
Ole Therkildsen
Publication Date:
11-2011
Content Type:
Working Paper
Institution:
Danish Institute for International Studies
Abstract:
Tanzania's 2005 push to increase rice production by ambitious rural investments in irrigation and by tariff protection of its rice industry from cheap imported subsidised rice has apparently highlevel political support. Yet, the implementation has run into problems: non-compliance with the tariff, substantial smuggling of cheap rice through Zanzibar, and low sustainability of irrigation schemes due to poor local-level operation and maintenance.
Topic:
Agriculture, Economics, and Food
Political Geography:
Africa and Tanzania

37. Investir dans l'agriculture au Burundi: Indispensable pour combattre l'insécurité alimentaire et améliorer les conditions de vie des femmes paysannes

Author:
Paula San Pedro
Publication Date:
11-2011
Content Type:
Working Paper
Institution:
Oxfam Publishing
Abstract:
L'agriculture est vitale pour le Burundi. C' est le pilier de l'économie qui emploie 90 % de la population, fournit 95% de l'offre alim entaire, contribue à presque 35% du produit intérieur brut (PIB) et représente 90% des re cettes d'exportation grâce à la vente de café et de thé. 1 Néanmoins, le développement de ce secteur est fortement volatil car il dépend de conditions météorologiques très variabl es, de prix internationaux fluctuants et d'une stabilité politique très fragile.
Topic:
Agriculture, Gender Issues, Political Economy, and Food
Political Geography:
Africa

38. West African Experience with the World Rice Crisis, 2007–2008

Author:
Vijaya Ramachandran, Peter Timmer, Steven Block, and Jenny C. Aker
Publication Date:
02-2011
Content Type:
Working Paper
Institution:
Center for Global Development
Abstract:
Rice production in Africa has tended to be low-yielding, geographically dispersed, and uncompetitive against low-cost Asian imports, even when protected by high freight costs and substantial trade barriers. Skyrocketing prices in world markets in 2007—08 were a shock to African consumers, producers, and governments alike. When international rice prices were relatively low, rice imports did not pose economic or political problems for West African governments. Extremely expensive imports reverse that equation. This paper addresses the response to that reversal first by presenting a historical review of trends in the West African rice sector and, second, by assessing the effect of world rice prices on domestic prices, primarily at the consumer level.
Topic:
Humanitarian Aid and Food
Political Geography:
Africa and Asia

39. Food Crisis, Household Welfare, and HIV/AIDS Treatment: Evidence from Mozambique

Author:
Mead Over, Damien de Walque, Harounan Kazianga, and Julia Vaillant
Publication Date:
01-2011
Content Type:
Working Paper
Institution:
Center for Global Development
Abstract:
Using panel data from Mozambique collected in 2007 and 2008, the authors explore the impact of the food crisis on welfare of households living with HIV/AIDS. The analysis finds that there has been a real deterioration of welfare in terms of income, food consumption, and nutritional status in Mozambique between 2007 and 2008, among both HIV and comparison households. However, HIV households have not suffered more from the crisis than others. Results on the evolution of labor-force participation suggests that initiation of treatment and better services in health facilities have counterbalanced the effect of the crisis by improving the health of patients and their labor-force participation. In addition, the authors look at the effect of the change in welfare on the frequency of visits to health facilities and on treatment outcomes. Both variables can proxy for adherence to treatment. This is a particularly crucial issue as it affects both the health of the patient and public health because sub-optimal adherence leads to the development of resistant forms of the virus. The authors find no effect of the change in welfare on the frequency of visits, but they do find that people who experienced a negative income shock also experienced a reduction or a slower progress in treatment outcomes.
Topic:
Food and Health Care Policy
Political Geography:
Africa

40. Africa Can Feed Itself in a Generation

Author:
Calestous Juma
Publication Date:
01-2011
Content Type:
Policy Brief
Institution:
Belfer Center for Science and International Affairs, Harvard University
Abstract:
African agriculture is at a crossroads. Persistent food shortages are now being compounded by new threats arising from climate change. But Africa also has three major opportunities that can help transform its agriculture to be a force for economic growth. First, advances in science, technology, and engineering worldwide offer Africa new tools needed to promote sustainable agriculture. Second, efforts to create regional markets will provide new incentives for agricultural production and trade. Third, a new generation of African leaders is helping the continent focus on long-term economic transformation.
Topic:
Security, Agriculture, Economics, Science and Technology, and Food
Political Geography:
Africa