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21. Building Effective Drinking Water Management Policies in Rural Africa: Lessons from Northern Uganda

Author:
Christopher Opio
Publication Date:
08-2012
Content Type:
Working Paper
Institution:
Centre for International Governance Innovation
Abstract:
While the need to provide clean drinking water is widely recognized as a priority in rural Sub-Saharan Africa, there is a lack of specific data on water quality to build effective drinking water management policies. This discussion paper describes a water quality study undertaken in Northern Uganda, to test the potability and potential contamination of water taken from wells, open water sources and households. Key lessons from the study include the fact that clean well water can be contaminated during transportation to, and storage in, homes. Building on the data from the water quality tests, this paper explores the policy implications for national governments, non-governmental organizations (NGOs) and individuals at the household level. In the absence of more specific, country-by-country studies, the results from this study are applicable across the region due to similarities in water sources and storage practices in rural Africa.
Topic:
Security, Development, Non-Governmental Organization, Poverty, and Food
Political Geography:
Uganda and Africa

22. You Have Been Warned: One year on from UN declaration of famine, Somalia faces worsening food crisis

Author:
Roger Middleton
Publication Date:
07-2012
Content Type:
Policy Brief
Institution:
Oxfam Publishing
Abstract:
In 2011 the world waited for the UN to declare famine before providing assistance on the level needed to save lives in Somalia – this delayed response wasted lives and money. We are now seeing warnings of Somalia slipping back into crisis and cannot afford to make the same mistake again – we should respond now, and in force, in ways that make people better able to withstand the next disaster to strike.
Topic:
Security, Health, Islam, United Nations, Food, and Famine
Political Geography:
Africa and Somalia

23. Food Crisis in the Horn of Africa: Progress Report, July 2011 - July 2012

Author:
Sophie Mack Smith
Publication Date:
07-2012
Content Type:
Working Paper
Institution:
Oxfam Publishing
Abstract:
The 2011 drought across the Horn of Africa was, in some places, the worst to hit the region for 60 years. It was first predicted about a year beforehand, when sophisticated regional early warning systems began to alert the world to the possibility of drier-than-normal conditions in key pastoral areas of Ethiopia, Somalia and Northern Kenya, linked to the effects of the climatic phenomenon La Niña.
Topic:
Security, Development, Humanitarian Aid, Food, and Famine
Political Geography:
Kenya, Africa, Ethiopia, and Somalia

24. Resources, risk and resilience: scarcity and climate change in Ethiopia

Author:
Alex Evans
Publication Date:
08-2012
Content Type:
Working Paper
Institution:
Center on International Cooperation
Abstract:
Ethiopia's resource scarcity context presents a daunting challenge, but also a significant opportunity. The country's current scarcity context includes: Low agricultural yields and farm sizes: Even if farm productivity were to increase by a factor of three, the average farm would still not produce enough food for a family of five. With 83% of Ethiopia's people directly dependent on agriculture for their livelihoods, the country has a major food security challenge; 7.5 million people depend on food safety nets. Major exposure to drought: Ethiopia has erratic rainfall, and acutely limited water storage capacity: the country has only 43m3 of reservoir storage per person, compared to 750m3 in South Africa and 6,150m3 in North America. Levels of irrigation are also low: the World Bank estimates that only 5% of irrigable land in Ethiopia is actually irrigated. Limited access to energy: Ethiopia's total primary energy supply is less than 60% of the African average, and only just over a fifth of the global average. The country depends on waste and biomass for 90 of its energy needs – leading to consequences including deforestation, and soil degradation as a result of biomass not being returned to the soil. High dependence on imported oil and food: Ethiopia currently imports all of its liquid fuels and a significant proportion of its food. This creates major exposure to global commodity price volatility, with the attendant risk of balance of payments problems, inflation and outright supply interruptions.
Topic:
Agriculture, Climate Change, Development, Economics, Poverty, Natural Resources, and Food
Political Geography:
Africa, South Africa, North America, and Ethiopia

25. 'Our Land, Our Lives': Time out on the global land rush

Author:
Kate Geary
Publication Date:
10-2012
Content Type:
Policy Brief
Institution:
Oxfam Publishing
Abstract:
Today, stories of communities driven from their lands, often at the barrel of a gun, left destitute and unable to feed their families, have become all too familiar . As the scale and pace of large - scale land acquisitions increases globally, evidence is mounting that the land rush is out of control and that the price being paid by affected communities is unacceptably high. A huge amount of land has been sold off or leased out globally in the past decade: an area eight times the size of the UK. In poor countries , foreign investors bought up an area of land the size of London every six days between 2000 and 2010. Commercial interest in land could accelerate once again as recent food price spikes motivate rich countries to secure their own food supplies and make land a more secure and attractive option for investors and speculators. The 2008 boom in food prices is widely recognized as having triggered a surge in investor interest in land : from mid - 2008 – 2009 reported agricultural land deals by foreign investors in developing countries rocketed by around 200 per cent .
Topic:
Agriculture, Development, Poverty, Natural Resources, Territorial Disputes, and Food
Political Geography:
Africa and United Kingdom

26. Reconsidering the Right to Own Property

Author:
Rhoda E. Howard-Hassmann
Publication Date:
02-2012
Content Type:
Working Paper
Institution:
Human Rights Human Welfare (University of Denver)
Abstract:
This article considers whether a there should be a separate international Covenant to elaborate on the human right to own property, which has languished since its inclusion in the 1948 Universal Declaration of Human Rights (UDHR).
Topic:
Economics, Human Rights, Human Welfare, Privatization, and Food
Political Geography:
Africa

27. Sahel Markets Under Pressure

Author:
Jean Denis Crola
Publication Date:
05-2012
Content Type:
Policy Brief
Institution:
Oxfam Publishing
Abstract:
Harvests in Africa's Sahel region from the 2011/12 season are down sharply compared with last year and have been later than usual, extending the previous 'hunger gap' period. A further aggravating factor for the people of the region is that local grain prices failed to drop as they generally do in the period after the harvest. In December 2011, prices reached levels that were 80% above their five-year averages and remained at high levels, compromising access to adequate food for vulnerable populations. Together with the main agencies involved in the crisis, Oxfam, ROPPA, RBM, APESS, POSCAO and WILDAF estimate that more than 18 million people are currently in a situation of food insecurity in the Sahel.
Topic:
Agriculture, Demographics, Poverty, Food, and Famine
Political Geography:
Africa

28. Food Crisis in the Sahel: Five steps to break the hunger cycle in 2012

Author:
Stephen Cockburn
Publication Date:
04-2012
Content Type:
Policy Brief
Institution:
Oxfam Publishing
Abstract:
Ever since the first warnings of drought and poor harvests in Africa's Sahel region emerged in late 2011, vulnerable communities in many areas of the region have been threatened by a looming food crisis. That crisis is now real, and 18.4 million people in nine countries are vulnerable to its impact. Food stocks have already run out for some communities, and are running dangerously low for others. Support to protect lives and livelihoods is urgently needed as the crisis becomes an emergency.
Topic:
Security, Markets, Non-Governmental Organization, and Food
Political Geography:
Africa

29. Africa Capacity Indicators 2012: Capacity Development for Agricultural Transformation and Food Security

Publication Date:
01-2012
Content Type:
Special Report
Institution:
The African Capacity Building Foundation (ACBF)
Abstract:
In Africa, the challenges impacting on the agricultural sector growth are multi-faceted. They include but are not limited to, an over-dependence on rainfall, weak capacity to respond to shocks, political governance, choice of crops, changing needs and changing food habits due to globalization, land degradation, land renting and sale to foreign companies. All of these contribute to an unnecessary level of food insecurity. The aforementioned are exacerbated by the low level of commitment to the sector in terms of policy and physical and human investment, especially in Agricultural Research, Extension and Education. This is coupled with the ineffectiveness and inefficiency in the supply side of the Agricultural Knowledge and Information System (AKIS) – institutional and process – and the absence of an organized and structured demand side of AKIS – the farmers.
Topic:
Agriculture, Development, Food, and Food Security
Political Geography:
Africa

30. Food Security from the Forest: Regulating Wild Edible Plants for Household Food Security in Sub-Saharan Africa

Author:
Stephanie Shumsky
Publication Date:
01-2012
Content Type:
Policy Brief
Institution:
Institute for the Study of International Development, McGill University
Abstract:
Food insecurity caused by population and consumption growth affects one in seven people worldwide. In the past, rising food demand was addressed by increasing or intensifying agriculture; however, this has become less effective as scarce land resources stress production and environmental consequences become more pronounced. The nations of Sub-Saharan Africa are particularly vulnerable as they are import-dependent, suffer from severe land degradation and lack the resources to increase production. Globally an estimated one billion people use wild edible plants in their diet to supplement protein and vitamins, and improve palatability of staple foods. Wild foods are especially important for the poorest members of user communities, rural populations and women, particularly during critical food shortages. These products are poised to contribute significantly to household food security, but only if local management systems and national policies ensure their sustainable extraction and use. When there is a lack of effective regulation, over-harvesting of wild edible plants can occur at such high levels that resource degradation occurs. This can have lasting negative effects (ex: loss of future harvests, damage to the targeted ecosystems and surrounding areas, and loss of benefits for local populations). Although each situation is unique, there are several characteristics that correlate to successful shared resource management - namely good rules, clear boundaries, tenure rights and benefit sharing, along with public participation. As the vast majority of natural areas in Sub-Saharan Africa are managed by the state, an analysis was conducted of the formal regulatory structures for each of CIDA’s African countries of focus (and CIDA policy itself) in each of these criteria. The results offer some interesting points, raising possible areas of improvement for each party.
Topic:
Security, Development, and Food
Political Geography:
Africa