Food shopping may seem an innocent, even mundane, chore. But the food we buy every week can have huge impacts on people and environments seemingly worlds away from our regular dash round the shops. The futures of some of the world's poorest people and of the global environment are intimately linked to the contents of our shopping baskets.
Climate change is a reality and its effects are apparent right now. The scientific predictions are shifting continually – they almost always look bleaker. But Oxfam's experience in nearly 100 countries is definitive: hundreds of millions of people are already suffering damage from a rapidly changing climate, which is frustrating their efforts to escape poverty. This paper is the story of the 'affected'.
Topic:
Climate Change, Poverty, Natural Resources, Food, and Famine
In 1984, one million Ethiopians died during a catastrophic famine. The government at the time hid the scale of hunger until a shocking BBC television report ignited a massive relief effort, supported by the Band Aid movement. Though this was too late for too many, thousands of lives were saved.
Harnessing Agriculture for Development is the result of a process of research and consultation conducted within Oxfam International from the end of 2007 to mid 2008, before the full impact of the current financial crisis was felt across the developing world. It is being published at a time when we face a particularly uncertain and unstable future, with heightened perceptions of risk, but when we also have a unique opportunity to generate the kinds of policy change required to achieve a new global balance.
Another World Food Summit is being held in Rome to discuss world food security, in the midst of a chronic global food crisis in which one billion (one in six) people go to bed hungry every day of their shortened lives. During the two-and-a-half days of the Summit, more than 60,000 people, 70 per cent of them children, will die of hunger-related causes.
Jules Siedenburg, Kimberly Pfeifer, and Kelly Hauser
Publication Date:
11-2009
Content Type:
Policy Brief
Institution:
Oxfam Publishing
Abstract:
Worldwide, 1.7 billion small-scale farmers and pastoralists are highly vulnerable to climate change impacts. They live on marginal rural lands characterised by conditions such as low rainfall, sloping terrain, fragile soils, and poor market access, primarily in Africa and Asia. Such farmers are vulnerable because their farms depend directly on rainfall and temperature, yet they often have little savings and few alternative options if their crops fail or livestock die.