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1. The Impact of Food Assistance on Pastoralist Livelihoods in Humanitarian Crises: An evidence synthesis protocol

Author:
Karol Czuba and Tyler O'Niell
Publication Date:
06-2016
Content Type:
Working Paper
Institution:
Oxfam Publishing
Abstract:
This protocol outlines plans for conducting an evidence synthesis on the impact of food aid on pastoralist livelihoods. The distinctiveness of pastoralists - including factors related to the erosion of their livelihood strategies and the difficulty posed by identification of frequently mobile households - and their particular vulnerability to humanitarian crises suggest that the effects of humanitarian interventions targeting them are likely to differ from other populations. The purpose of this review is to use evidence synthesis methods to: systematically identify all available evidence on the impact of food assistance to pastoralist livelihoods (during and after) a humanitarian crisis; compare and contrast the effects of assistance delivered (by population, assistance type etc.); qualitatively and (if possible) quantitatively synthesize identified data and concepts; assess the quality of evidence, as appropriate; and identify gaps in the current evidence-base and further comment on future research needs in this space. To the review team's knowledge, this will be the first evidence synthesis that specifically addresses the impacts of food assistance provided in the context of humanitarian interventions on pastoralists' livelihoods. This review is commissioned under the Humanitarian Evidence Programme, a UK Aid-funded partnership between Oxfam and Feinstein International Center that aims to improve humanitarian policy and practice.
Topic:
Humanitarian Aid, Food, Food Security, and Humanitarian Crisis
Political Geography:
Global Focus

2. Feeding Climate Change: What the Paris Agreement means for food and beverage companies

Author:
Tim Gore and Rebecca Pearl-Martinez
Publication Date:
06-2016
Content Type:
Working Paper
Institution:
Oxfam Publishing
Abstract:
The Paris Agreement marked a major breakthrough in support for climate action from many parts of the business community, including from key actors in the food and beverage sector. But despite significant progress, much work remains both to cut greenhouse gas emissions and to support the millions of people already hit by climate change. As one of the sectors that is at highest risk of being affected by climate change, responsible for a giant emissions footprint and reliant on millions of small-scale farmers and agricultural workers in the regions most vulnerable to climate change, the food and beverage sector should lead the next generation of post-Paris corporate climate commitments. This paper presents new data commissioned from the research consultancy CE Delft on the greenhouse gas emissions footprints and water scarcity footprints of major food commodities. The data demonstrate the vital role the food and beverage industry can and must play in turning the Paris Agreement into a springboard for the stronger climate action needed.
Topic:
Climate Change, Environment, Food, and Food Security
Political Geography:
Global Focus

3. Harmless Harvest: How sustainable agriculture can help ASEAN countries adapt to a changing climate

Author:
Maria Dolores Bernabe
Publication Date:
05-2015
Content Type:
Working Paper
Institution:
Oxfam Publishing
Abstract:
A better way of growing food is the best bet against climate change for Southeast Asia's small-scale food producers. Sustainable agriculture - agriculture that can meet the needs of present and future generations, ensures the efficient production of safe, high-quality agricultural products in a way that protects the natural environment, and improves on the economic conditions of farmers and local communities - offers the best chances for countries belonging to the Association of Southeast Asian Nations (ASEAN) to deal with climate change. By scaling-up sustainable agricultural practices across the region, ASEAN can help feed its peoples and support the livelihoods of small-scale food producers, and help curb greenhouse gas emissions to push back impending catastrophe.
Topic:
Agriculture, Environment, Regional Cooperation, and Food
Political Geography:
Asia and Southeast Asia

4. Reversal in Progress on World Hunger Likely as Climate Change Threatens Food Security

Author:
Tim Gore
Publication Date:
03-2014
Content Type:
Policy Brief
Institution:
Oxfam Publishing
Abstract:
New evidence of how climate change could damage food security is presented in a major new scientific report by the Intergovernmental Panel on Climate Change (IPCC).
Topic:
Security, Agriculture, Climate Change, Development, Energy Policy, and Food

5. Hot and Hungry: How to stop climate change derailing the fight against hunger

Author:
Anna Ratcliff
Publication Date:
03-2014
Content Type:
Policy Brief
Institution:
Oxfam Publishing
Abstract:
Hunger is not and need never be inevitable. However climate change threatens to put back the fight to eradicate it by decades – and our global food system is woefully unprepared to cope with the challenge.
Topic:
Security, Agriculture, Climate Change, Development, and Food

6. Effective Public Policies and Active Citizenship: Brazil's experience of building a food and nutrition security system

Author:
Marília Leão and Renato S. Maluf
Publication Date:
02-2014
Content Type:
Working Paper
Institution:
Oxfam Publishing
Abstract:
Brazil has achieved promising results in the fight against hunger and poverty. This paper describes the path toward building a new governance framework for the provision of public policies that initiated a virtuous cycle for the progressive elimination of hunger and poverty. However, it is important to emphasize that the country continues to be characterized by dynamics that generate inequalities and threaten social and environmental justice.
Topic:
Agriculture, Economics, Poverty, Food, and Governance
Political Geography:
Brazil and Latin America

7. Rebuilding Fishing Communities and Fisheries: Post-Haiyan Reconstruction in the Philippines

Publication Date:
02-2014
Content Type:
Policy Brief
Institution:
Oxfam Publishing
Abstract:
Fishing communities, many of whom live in poverty, have been hit hard by Typhoon Haiyan (known locally as Typhoon Yolanda). The UN estimates that 30,000 boats have been damaged or destroyed and nearly three-quarters of fishing communities have been severely affected, losing crucial equipment such as boats, nets, and cages.
Topic:
Agriculture, Humanitarian Aid, Natural Disasters, and Food
Political Geography:
Philippines

8. Smallholders at Risk: Monoculture expansion, land, food and livelihoods in Latin America

Publication Date:
04-2014
Content Type:
Policy Brief
Institution:
Oxfam Publishing
Abstract:
Greater investment in agriculture is needed to reduce rural poverty and improve food security. This means not simply increasing supply but ensuring that adequate, nutritious food is accessible to every person at all times. How investment is made, its context and conditions, is at least as important as how much is invested.
Topic:
Agriculture, Economics, Markets, and Food
Political Geography:
South America and Latin America

9. Who Wants to Farm? Youth Aspirations, Opportunities and Rising Food Prices

Author:
Jennifer Leavy and Naomi Hossain
Publication Date:
03-2014
Content Type:
Working Paper
Institution:
Oxfam Publishing
Abstract:
Who wants to farm? In an era of land grabs and environmental uncertainty, improving smallholder productivity has become a higher priority on the poverty and food security agenda in development, focusing attention on the next generation of farmers. Yet emerging evidence about the material realities and social norms and desires of young people in developing countries indicates a reasonably widespread withdrawal from work on the land as an emerging norm. While de-agrarianisation is not new, policymakers are correct to be concerned about a withdrawal from the sector: smallholder productivity growth, and agricultural transformation more broadly, depend in part on the extent to which capable, skilled young people can be retained or attracted to farming, and on policies that support that retention. So who wants to farm, and under what conditions? Where are economic, environmental and social conditions favourable to active recruitment by educated young people into farming? What policy and programmatic conditions are creating attractive opportunities in farming or agro-food industry livelihoods?
Topic:
Agriculture, Economics, and Food
Political Geography:
Africa and Latin America

10. Impacto De La Roya Del Café

Author:
Alberto Vargas
Publication Date:
12-2014
Content Type:
Policy Brief
Institution:
Oxfam Publishing
Abstract:
Muchas de las comunidades de El Salvador tienen una baja resiliencia (su capacidad de enfrentar y recuperarse de los efectos de los desastres es muy limitada). Existen comunidades que a causa del cambio climático están enfrentando diversos eventos cada uno o dos años.
Topic:
Agriculture, Climate Change, Health, Human Welfare, and Food
Political Geography:
South America