51. Sustaining a Revolution: A Policy for Crop Engineering
- Author:
- David Victor and C. Ford Runge
- Publication Date:
- 05-2002
- Content Type:
- Working Paper
- Institution:
- Council on Foreign Relations
- Abstract:
- Controversy, even fear, of new foods is not new. The tomato was widely regarded as poisonous in the United States and northern Europe as late as the 1830s, due to its relationship to the night-shade family of plants. There was such concern that in 1820, the state of New York banned their consumption. Tomatoes even had their own “Frankenfood” label: “wolf 's peaches.”
- Topic:
- Development, Environment, and Science and Technology
- Political Geography:
- United States and Europe