1. Sustainability Issues in the Cameroon Banana Supply Chain
- Author:
- Kingsly Awang Ollong
- Publication Date:
- 12-2016
- Content Type:
- Journal Article
- Journal:
- Brazilian Journal of African Studies
- Institution:
- Brazilian Journal of African Studies
- Abstract:
- Banana cultivation has long been a key aspect of agricultural development in Cameroon, actually taking advantage of this incentive impetus created for agricultural development. In the late 1970s, the Office Camerounaise de Banane (OCB), a state parastatal was put in place to regulate the banana industry in Cameroon. It received the mandate to organize the marketing chain of Cameroonian bananas (UNECA 1981). To better realize this mission assigned to her by the State, OCB was endowed with financial autonomy guaranteed through the allocation of public subsidies, ensuring the channeling of production, supervision of producers and access to credit and agricultural inputs to operators in the banana sector in Cameroon. The attractive and enticing prospects of a booming banana market and opportunities for land acquisition in a banana field that was seen as terra nullius aroused the interest of many international operators for the Cameroon banana sector. Until 1988 the banana sector in Cameroon was organized around coexistence between food crops and industrial cultivation. Since 1988, the organization of the productive system changed with the dissolution of the OCB in 1993—effectively signaling the end of small banana farms (Anania 2014, 173). Consequently, the field was left free to banana agribusiness consisting of giant multinational corporations. Under the impetus of these large industrial groups, Cameroon’s banana industry experienced tremendous growth. Thus, the industry pointed to the first largest export crops in Cameroon, imposing itself as a crucial economic activity (Atanga 2006)
- Topic:
- Agriculture, Natural Resources, Economic Development, and Supply Chains
- Political Geography:
- Africa and Cameroon