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1. China’s “Catchup” on Growing Genetically Modified Crops

Author:
Paul Teng and Genevieve Donnellon-May
Publication Date:
03-2023
Content Type:
Commentary and Analysis
Institution:
Centre for Non-Traditional Security Studies, S. Rajaratnam School of International Studies
Abstract:
China, the world’s largest importer of corn and soybean, seems finally to accept the potential of using genetically modified (GM) feed crops. Will this be enough to reduce China’s dependency on such imports and will it meet the demands of other countries that are also experiencing an increase in demand for feed to increase production of animal meat?
Topic:
Agriculture, Science and Technology, Food, and Production
Political Geography:
China and Asia

2. Community Gardens: Singapore’s “Fourth Food Basket”?

Author:
Jose M. L. Montesclaros and Paul Teng
Publication Date:
11-2021
Content Type:
Commentary and Analysis
Institution:
Centre for Non-Traditional Security Studies, S. Rajaratnam School of International Studies
Abstract:
Can community gardens be a potential “basket” in Singapore’s food security strategy? As a “Fourth Food Basket” community gardens can complement imports, commercial domestic production, and overseas production, especially through the use of digital technologies.
Topic:
Environment, Science and Technology, Community, and Digital Revolution
Political Geography:
Asia and Singapore

3. The Evolving Singapore Agrifood Ecosystem

Author:
Paul Teng, Jose Ma, Luis Montesclaros, Rob Hulme, and Andrew Powell
Publication Date:
08-2019
Content Type:
Working Paper
Institution:
Centre for Non-Traditional Security Studies, S. Rajaratnam School of International Studies
Abstract:
The Singapore agrifood ecosystem is fast changing from one focused primarily on food security to one which also addresses a new economic sub-sector for export of processed food and “disruptive technologies”. Recently there has been a marked convergence of various technologies including FoodTech, AgTech, FinTech and MedTech. In 2019, exciting initiatives were announced which included the development of a new 18 ha AgriFood Innovation Park (AFIP), a new food security strategy of 30% food self-sufficiency by 2030, the launch of the Enterprise Singapore backed Seeds Capital investment for several new AgriFoodTech Accelerators and the launch of the new Singapore Food Agency (SFA) under the Ministry of Environment and Water Resources (MEWR). All these have come at a time when there is an increasing number of new startups and commercial enterprises engaged in farming and food processing, including indoor plant factories growing a range of fruit and vegetables and land-based fish farms. How do all these developments compare with similar ecosystems in successful agrifood countries like the Netherlands? Building on a previous NTS INSIGHT on developing a successful urban food cluster, this INSIGHT will explore ways to successfully integrate the key elements such as research and development; retail and consumers; human resources and education; financing; and policy. It concludes with some foresighted insights on the future direction of the ecosystem.
Topic:
Agriculture, Environment, Science and Technology, and Food Security
Political Geography:
Singapore and Southeast Asia