1. Is the Food Model Changing?
- Author:
- Martin Kenney
- Publication Date:
- 05-2006
- Content Type:
- Working Paper
- Institution:
- Berkeley Roundtable on the International Economy
- Abstract:
- Consumers offered mediocre quality food – Supersized with chemicals, sugar and lipids Provide ever more highly engineered foods – e.g., Pork with Omega-3 engineered into it Ignore consumer's desires for safety such as BSE testing Government run for the food and chemical industry -- little regulation, low standards – US government welfare keeps this alive.
- Topic:
- Government, Health, and International Political Economy
- Political Geography:
- United States